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What would you bake...
for the intermission goodies at a children's theater ensemble play?
Ticket price is $12, and if I can find a pot, I'll have hot coffee or tea and chocolate, also cold water. I'm thinking cookies, lots of cookies, but also maybe muffins? Or brownies? No nuts allowed, or I'd bake my killer almond macaroons. Maybe fruit. I'm debating on that one, since noone has ever offered that before, but I've seen it at a few adult theaters and am thinking it wouldn't be a bad idea, and anything leftover will get used up by me and the spousal unit. And the weekend after, I get to do it all again, and find out that _that_ crowd likes a totally different mix than I put out the first weekend<G> Suggestions, recommendations, etc. welcome. TIA maxine in ri |
What would you bake...
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What would you bake...
On Nov 3, 10:58*pm, Andy > wrote:
> maxine in ri > wrote in news:c549cc9e-256e-4776-ac4b- > : > > > > > for the intermission goodies at a children's theater ensemble play? > > Ticket price is $12, and if I can find a pot, I'll have hot coffee or > > tea and chocolate, also cold water. > > > I'm thinking cookies, lots of cookies, but also maybe muffins? * *Or > > brownies? > > > No nuts allowed, or I'd bake my killer almond macaroons. > > > Maybe fruit. *I'm debating on that one, since noone has ever offered > > that before, but I've seen it at a few adult theaters and am thinking > > it wouldn't be a bad idea, and anything leftover will get used up by > > me and the spousal unit. > > > And the weekend after, I get to do it all again, and find out that > > _that_ crowd likes a totally different mix than I put out the first > > weekend<G> > > > Suggestions, recommendations, etc. welcome. > > > TIA > > maxine in ri > > maxine in ri, > > For tea, I'm reminded of afternoon tea with scones in England. A famous > match. > > Best, > > Andy [digdigdig] Ah! here's that scone recipe. Hmmm. Only made 15 scones. Will think about it for the Sunday shows. Someone on the winter thread mentioned cider. A crockpot of that might be nice..... |
What would you bake...
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What would you bake...
maxine in ri wrote:
> for the intermission goodies at a children's theater ensemble play? > Ticket price is $12, and if I can find a pot, I'll have hot coffee or > tea and chocolate, also cold water. > > I'm thinking cookies, lots of cookies, but also maybe muffins? Or > brownies? > > No nuts allowed, or I'd bake my killer almond macaroons. > > Maybe fruit. I'm debating on that one, since noone has ever offered > that before, but I've seen it at a few adult theaters and am thinking > it wouldn't be a bad idea, and anything leftover will get used up by > me and the spousal unit. > > And the weekend after, I get to do it all again, and find out that > _that_ crowd likes a totally different mix than I put out the first > weekend<G> > > Suggestions, recommendations, etc. welcome. > > TIA > maxine in ri Brownies will go like hotcakes. Ditto muffins. -- |
What would you bake...
> And the weekend after, I get to do it all again, and find out that > _that_ crowd likes a totally different mix than I put out the first > weekend<G> > > Suggestions, recommendations, etc. welcome. Well, this comes fomr a cake lover, so may not apply. I hate it when I go somewhere and they do the fruit routine, it is like chickening out, doing the easiest thing, and disguising it as a public health concern. Let people worry about their own weight and provide both. As I have a bunch of apples from the garden I might make a poundcake based apple cake with cinnamon on top, which is nice and warming in the cold , wet and dark weather... |
What would you bake...
On Nov 4, 2:57*am, "Ravenlynne" > wrote:
> maxine in ri wrote: > > for the intermission goodies at a children's theater ensemble play? > > Ticket price is $12, and if I can find a pot, I'll have hot coffee or > > tea and chocolate, also cold water. > > > I'm thinking cookies, lots of cookies, but also maybe muffins? * *Or > > brownies? > > > No nuts allowed, or I'd bake my killer almond macaroons. > > > Maybe fruit. *I'm debating on that one, since noone has ever offered > > that before, but I've seen it at a few adult theaters and am thinking > > it wouldn't be a bad idea, and anything leftover will get used up by > > me and the spousal unit. > > > And the weekend after, I get to do it all again, and find out that > > _that_ crowd likes a totally different mix than I put out the first > > weekend<G> > > > Suggestions, recommendations, etc. welcome. > > > TIA > > maxine in ri > > Brownies will go like hotcakes. * If brownies would go like hotcakes, why not just make hotcakes? --Bryan |
What would you bake...
maxine in ri wrote:
> for the intermission goodies at a children's theater ensemble play? > Ticket price is $12, and if I can find a pot, I'll have hot coffee or > tea and chocolate, also cold water. > > I'm thinking cookies, lots of cookies, but also maybe muffins? Or > brownies? > > No nuts allowed, or I'd bake my killer almond macaroons. Select from the following list: Gingerbread, spice cake, coconut cake, carrot cake, applesauce cake, oatmeal-date cookies, pumpkin bread, and zucchini bread. Offer hot apple cider, too, and if you can get it, offer to spike the drinks with Torani Ginger Spice syrup. > Maybe fruit. I'm debating on that one, since noone has ever offered > that before, but I've seen it at a few adult theaters "Adult theaters"? Were bananas involved? Bob |
What would you bake...
> Have you ever had a fruit pizza? > > At one job, a client delivered fruit pizzas to us at Christmas. > > Delicious works of art. Concentric circles of various fruits. And from > memory it looked pretty time consuming to arrange. That might be similar to teh apple cake I suggested. Was it a pound cake base with the fruit on top in these fancy patterns? Perhaps with a whitewine gel covering it? |
What would you bake...
> > Maybe fruit. *I'm debating on that one, since noone has ever offered > > that before, but I've seen it at a few adult theaters > > "Adult theaters"? Were bananas involved? > Aarggh, coffee on teh keyboard: bad. |
What would you bake...
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is the food for the kids or the adults, or both?
I would go for brownies as everyone likes them. my son loves cooking with me, he is 2 1/2, and made me chocolate muffins with his mum yesterday. but for his playgroup halloween party we made shortbread and used coloured icing and sweets to decorate them. we made scary faces and monsters. All the kids loved them, and so did the adults. well so i was told as i was at work when the party was on. Maybe something like that? I have an easy recipe for shortbread on my blog at: -http://itcheninthekitchen.blogspot.com/ |
What would you bake...
On 2009-11-04, maxine in ri > wrote:
> No nuts allowed...... Has it really become that bad? I'm assuming this due to issues with children who may be allergic to peanuts, with parents too lame to teach the afflicted child to be responsible for his/her own actions, that and you don't want to be sued into the next life. I hadn't realized this "nuttyness" had spread to all varieties of nuts. If some "no nut" kid comes to my house, he's gonna die, cuz I love all kindsa nuts and baking nut fumes, or even my own muching-an-almond nut breath, will have him writhig in agony on my floor. I guess I'd better put up a sign in my yard, "BEWARE OF DANGEROUS NUTS". Use your own interpretation. ;) nb |
What would you bake...
Michael Nielsen wrote:
> > > And the weekend after, I get to do it all again, and find out that > > that crowd likes a totally different mix than I put out the first > > weekend<G> > > > > Suggestions, recommendations, etc. welcome. > > Well, this comes fomr a cake lover, so may not apply. I hate it when I > go somewhere and they do the fruit routine, it is like chickening out, > doing the easiest thing, and disguising it as a public health concern. > Let people worry about their own weight and provide both. As I have a > bunch of apples from the garden I might make a poundcake based apple > cake with cinnamon on top, which is nice and warming in the cold , wet > and dark weather... I like when people don't even bother to try to even build a fruit basket, instead just putting a supermarket plastic bag full of apples out. -- |
What would you bake...
Food Snob® wrote:
> > Brownies will go like hotcakes. * > > If brownies would go like hotcakes, why not just make hotcakes? > > --Bryan What's a good recipe for a hotcake? -- |
What would you bake...
Ravenlynne wrote:
> I like when people don't even bother to try to even build a fruit > basket, instead just putting a supermarket plastic bag full of apples > out. > ....and anyone who'd do just that would probably be tasteless enough to buy Red Delicious apples at that! Ugh. |
What would you bake...
"maxine in ri" > wrote in message
... > for the intermission goodies at a children's theater ensemble play? > Ticket price is $12, and if I can find a pot, I'll have hot coffee or > tea and chocolate, also cold water. > > I'm thinking cookies, lots of cookies, but also maybe muffins? Or > brownies? > > No nuts allowed, or I'd bake my killer almond macaroons. > > Maybe fruit. I'm debating on that one, since noone has ever offered > that before, but I've seen it at a few adult theaters and am thinking > it wouldn't be a bad idea, and anything leftover will get used up by > me and the spousal unit. > > And the weekend after, I get to do it all again, and find out that > _that_ crowd likes a totally different mix than I put out the first > weekend<G> > > Suggestions, recommendations, etc. welcome. > > TIA > maxine in ri Rice crispy treats? No baking involved ;) Jill |
What would you bake...
maxine in ri wrote:
> for the intermission goodies at a children's theater ensemble play? > Ticket price is $12, and if I can find a pot, I'll have hot coffee or > tea and chocolate, also cold water. > > I'm thinking cookies, lots of cookies, but also maybe muffins? Or > brownies? > > No nuts allowed, or I'd bake my killer almond macaroons. > > Maybe fruit. I'm debating on that one, since noone has ever offered > that before, but I've seen it at a few adult theaters and am thinking > it wouldn't be a bad idea, and anything leftover will get used up by > me and the spousal unit. > > And the weekend after, I get to do it all again, and find out that > _that_ crowd likes a totally different mix than I put out the first > weekend<G> > > Suggestions, recommendations, etc. welcome. > > TIA > maxine in ri Can you make the macaroons with sunflower seeds or pumpkin seeds? (that would freak out the "no nuts" Nazis). :-) Bob |
What would you bake...
In article
>, maxine in ri > wrote: > for the intermission goodies at a children's theater ensemble play? > Ticket price is $12, and if I can find a pot, I'll have hot coffee or > tea and chocolate, also cold water. > > I'm thinking cookies, lots of cookies, but also maybe muffins? Or > brownies? > > No nuts allowed, or I'd bake my killer almond macaroons. > > Maybe fruit. I'm debating on that one, since noone has ever offered > that before, but I've seen it at a few adult theaters and am thinking > it wouldn't be a bad idea, and anything leftover will get used up by > me and the spousal unit. > > And the weekend after, I get to do it all again, and find out that > _that_ crowd likes a totally different mix than I put out the first > weekend<G> > > Suggestions, recommendations, etc. welcome. > > TIA > maxine in ri Small cookies, on the thought that there will be many children in the audience and a small cookie might be less messy than anything else you mentioned. Too many crumbs with muffins, IME. Fruit: Ever hear of Keepsake apples? They are one of my favorite varieties because they are a small apple‹I don't think I've ever seen one more than about 2" across. Sweet and crisp. http://www.recipetips.com/glossary-t...sake-apple.asp Or pre-bagged grapes? Put a couple small clusters of grapes in a baggie. I've got it!! Chocolate-covered cherries! That's the ticket! -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Who Said Chickens Have Fingers? 10-30-2009 |
What would you bake...
In article
>, maxine in ri > wrote: > Someone on the winter thread mentioned cider. A crockpot of that > might be nice..... Yessss! A reasonable use for a crockpot! -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Who Said Chickens Have Fingers? 10-30-2009 |
What would you bake...
Bob Terwilliger wrote:
> Select from the following list: Gingerbread, spice cake, coconut cake, > carrot cake, applesauce cake, oatmeal-date cookies, pumpkin bread, and > zucchini bread. Offer hot apple cider, too, and if you can get it, > offer to spike the drinks with Torani Ginger Spice syrup. If the event is held during the holiday season, gingerbread and pumpkin bread are excellent ideas. > "Adult theaters"? Were bananas involved? > > Bob If Damsel were here she would *thwack* you for saying that. lol Becca |
What would you bake...
jmcquown wrote:
> > Rice crispy treats? No baking involved ;) > > Jill Since my husband is gluten intolerant, rice crispy treats are an excellent idea, sometimes it is the only thing he can eat. Children also seem to like them. You can make them a day or two ahead, which helps. Becca |
What would you bake...
Ravenlynne wrote:
> maxine in ri wrote: > >> for the intermission goodies at a children's theater ensemble play? >> Ticket price is $12, and if I can find a pot, I'll have hot coffee or >> tea and chocolate, also cold water. >> >> I'm thinking cookies, lots of cookies, but also maybe muffins? Or >> brownies? >> >> No nuts allowed, or I'd bake my killer almond macaroons. >> >> Maybe fruit. I'm debating on that one, since noone has ever offered >> that before, but I've seen it at a few adult theaters and am thinking >> it wouldn't be a bad idea, and anything leftover will get used up by >> me and the spousal unit. >> >> And the weekend after, I get to do it all again, and find out that >> _that_ crowd likes a totally different mix than I put out the first >> weekend<G> >> >> Suggestions, recommendations, etc. welcome. >> >> TIA >> maxine in ri > > Brownies will go like hotcakes. Ditto muffins. > If brownies, I'd think about making a non-chocolate one too. Not everyone can eat chocolate--and some folks <gasp> may not be that fond of it. -- Jean B. |
What would you bake...
On Nov 4, 8:29*am, "Ravenlynne" > wrote:
> Food Snob® wrote: > > > Brownies will go like hotcakes. * > > > If brownies would go like hotcakes, why not just make hotcakes? > > > --Bryan > > What's a good recipe for a hotcake? > This appears to be a great one, but I'd add some vanilla extract, and would up the butter to a full cube (2T): http://www.cooks.com/rec/view/0,194,...236200,00.html Using cake flour makes them nicer too. Just use 1 cup + 2T of cake flour. Make sure to use whole milk too :) I was, of course, joking, and hotcakes are probably not ideal for your play. --Bryan |
What would you bake...
On Wed, 04 Nov 2009 05:34:58 -0600, Andy > wrote:
>It was too long ago to remember and I didn't take much notice but the >crust was sweet. Maybe a sweetened puffed pastry (?). I dunno. It was probably pte sucrée. http://www.joyofbaking.com/SweetPastryCrust.html -- I love cooking with wine. Sometimes I even put it in the food. |
What would you bake...
On 4 Nov 2009 14:27:23 GMT, "Ravenlynne" > wrote:
>I like when people don't even bother to try to even build a fruit >basket, instead just putting a supermarket plastic bag full of apples >out. It would be cuter in a basic brown bag with the top rolled down like a pant cuff. :) BTW: Are you packing yet? -- I love cooking with wine. Sometimes I even put it in the food. |
What would you bake...
On Wed, 4 Nov 2009 02:13:57 -0800 (PST), Food Snob®
> wrote: >If brownies would go like hotcakes, why not just make hotcakes? There you go, being practical again. ;) -- I love cooking with wine. Sometimes I even put it in the food. |
What would you bake...
On Wed, 4 Nov 2009 09:34:45 -0500, "jmcquown" >
wrote: >Rice crispy treats? No baking involved ;) Dingdingdingding! You just hit on the treat kiddies love. Unfortunately, it's sticky and little fingers go everywhere. -- I love cooking with wine. Sometimes I even put it in the food. |
What would you bake...
On Wed, 04 Nov 2009 08:36:21 -0600, zxcvbob >
wrote: >Can you make the macaroons with sunflower seeds or pumpkin seeds? >(that would freak out the "no nuts" Nazis). :-) Why do macaroons need nuts at all? They're supposed to be light, not crunchy. -- I love cooking with wine. Sometimes I even put it in the food. |
What would you bake...
"sf" > wrote in message
... > On Wed, 4 Nov 2009 09:34:45 -0500, "jmcquown" > > wrote: > >>Rice crispy treats? No baking involved ;) > > Dingdingdingding! You just hit on the treat kiddies love. > Unfortunately, it's sticky and little fingers go everywhere. > Weeeellll.... you can't have everything ;) Jill |
What would you bake...
On Wed, 04 Nov 2009 08:40:43 -0600, Melba's Jammin'
> wrote: >Too many crumbs with muffins, IME. Agreed. -- I love cooking with wine. Sometimes I even put it in the food. |
What would you bake...
On Wed, 04 Nov 2009 09:55:56 -0500, "Jean B." > wrote:
>If brownies, I'd think about making a non-chocolate one too. Not >everyone can eat chocolate--and some folks <gasp> may not be that >fond of it. If a brownie isn't all chocolate, it's an abomination. Nonchocolate eaters should eat something else, like the macaroons or rice crispy treats... or fruit. -- I love cooking with wine. Sometimes I even put it in the food. |
What would you bake...
On Tue, 3 Nov 2009 19:44:37 -0800 (PST), maxine in ri
> wrote: >for the intermission goodies at a children's theater ensemble play? >Ticket price is $12, and if I can find a pot, I'll have hot coffee or >tea and chocolate, also cold water. > >I'm thinking cookies, lots of cookies, but also maybe muffins? Or >brownies? > >No nuts allowed, or I'd bake my killer almond macaroons. > >Maybe fruit. I'm debating on that one, since noone has ever offered >that before, but I've seen it at a few adult theaters and am thinking >it wouldn't be a bad idea, and anything leftover will get used up by >me and the spousal unit. > >And the weekend after, I get to do it all again, and find out that >_that_ crowd likes a totally different mix than I put out the first >weekend<G> > >Suggestions, recommendations, etc. welcome. > I don't know why I didn't think of this before... trail mix, party mix, some kind of mix. It's easy to make - just portion it out and bag it up. Are you responsible for everything or just bringing one thing? -- I love cooking with wine. Sometimes I even put it in the food. |
What would you bake...
"sf" > wrote in message
... > On Tue, 3 Nov 2009 19:44:37 -0800 (PST), maxine in ri > > wrote: > >>for the intermission goodies at a children's theater ensemble play? >>Ticket price is $12, and if I can find a pot, I'll have hot coffee or >>tea and chocolate, also cold water. >> >>I'm thinking cookies, lots of cookies, but also maybe muffins? Or >>brownies? >> >>No nuts allowed, or I'd bake my killer almond macaroons. >> >>Maybe fruit. I'm debating on that one, since noone has ever offered >>that before, but I've seen it at a few adult theaters and am thinking >>it wouldn't be a bad idea, and anything leftover will get used up by >>me and the spousal unit. >> >>And the weekend after, I get to do it all again, and find out that >>_that_ crowd likes a totally different mix than I put out the first >>weekend<G> >> >>Suggestions, recommendations, etc. welcome. >> > I don't know why I didn't think of this before... trail mix, party > mix, some kind of mix. It's easy to make - just portion it out and > bag it up. > Chex-type party mix, sans nuts would be a good idea! Or Seasoned Oyster Crackers 1/2 c. corn or neutral vegetable oil 1 pkg. Hidden Valley Ranch dressing mix (not the dip mix) 2 tsp. dried dill weed 1/2 tsp. garlic powder 1 large package (1 lb. box) oysterette crackers Blend together first four ingredients. Pour over oyster crackers in a mixing bowl and stir until well coated. Refrigerate (tightly covered) until ready to serve. In the OP's case, she could easily double or triple the amounts and portion them out in bags. They're very tasty! Jill |
What would you bake...
sf > wrote in news:8583f51cofvkj6i7lku25canrfoijsl3vg@
4ax.com: > On Wed, 04 Nov 2009 05:34:58 -0600, Andy > wrote: > >>It was too long ago to remember and I didn't take much notice but the >>crust was sweet. Maybe a sweetened puffed pastry (?). I dunno. > > It was probably pte sucrée. > http://www.joyofbaking.com/SweetPastryCrust.html sf, You're taxing what little memory I have left. Probably but I can't say for certain. Can I maybe see that as two fruit pizzas? At my door? Best, Andy |
What would you bake...
"sf" > wrote in message ... > On Wed, 04 Nov 2009 09:55:56 -0500, "Jean B." > wrote: > >>If brownies, I'd think about making a non-chocolate one too. Not >>everyone can eat chocolate--and some folks <gasp> may not be that >>fond of it. > > If a brownie isn't all chocolate, it's an abomination. Nonchocolate > eaters should eat something else, like the macaroons or rice crispy > treats... or fruit. Lemon squares. |
What would you bake...
maxine in ri wrote:
> for the intermission goodies at a children's theater ensemble play? > Ticket price is $12, and if I can find a pot, I'll have hot coffee or > tea and chocolate, also cold water. > > I'm thinking cookies, lots of cookies, but also maybe muffins? Or > brownies? > > No nuts allowed, or I'd bake my killer almond macaroons. > I'm with you on the cookies, some recipe that makes a LOT. (Gingersnaps? Snickerdoodles?) Muffins would require a lot of batches and they don't keep as well as cookies. In addition, Google "Texas sheetcake recipe". as a good sub for brownies. It's a simple recipe and makes a BIG pan full. And remember if a recipe says "sprinkle with pecans", you don't hafta! Is candy allowed? I'm thinking of friends and neighbors who are moaning "What can I do with all my leftover Halloween candy?" Get some donations! gloria p |
What would you bake...
On Wed, 04 Nov 2009 07:49:18 -0800, sf > wrote:
>On Wed, 04 Nov 2009 08:36:21 -0600, zxcvbob > >wrote: > >>Can you make the macaroons with sunflower seeds or pumpkin seeds? >>(that would freak out the "no nuts" Nazis). :-) > >Why do macaroons need nuts at all? They're supposed to be light, not >crunchy. Macaroons are made in many different ways with a wide variety of ingredients. The classic French ones are made with ground almonds. A variation of that is listed below. http://www.davidlebovitz.com/archive..._chocolat.html Chocolate Macarons Makes about fifteen cookies Adapted from The Sweet Life in Paris (Broadway) by David Lebovitz Macaron Batter 1 cup (100 gr) powdered sugar ½ cup powdered almonds (about 2 ounces, 50 gr, sliced almonds, pulverized) 3 tablespoons (25 gr) unsweetened Dutch-process cocoa powder 2 large egg whites, at room temperature 5 tablespoons (65 gr) granulated sugar Chocolate Filling ½ cup (125 ml) heavy cream 2 teaspoons light corn syrup 4 ounces (120 gr) bittersweet or semisweet chocolate, finely chopped 1 tablespoon (15 gr) butter, cut into small pieces Prune Filling 15 medium prunes (pitted), about 5 ounces (150 gr) prunes 2½ ounces (70 gr) best-quality milk chocolate, finely chopped 2 tablespoons Armagnac Preheat oven to 375 degrees F (180 degrees C). Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about 1/2-inch, 2 cm) ready. Grind together the powdered sugar with the almond powder and cocoa so there are no lumps; use a blender or food processor since almond meal that you buy isn't quite fine enough. In the bowl of a standing electric mixer, beat the egg whites until they begin to rise and hold their shape. While whipping, beat in the granulated sugar until very stiff and firm, about 2 minutes. Carefully fold the dry ingredients, in two batches, into the beaten egg whites with a flexible rubber spatula. When the mixture is just smooth and there are no streaks of egg white, stop folding and scrape the batter into the pastry bag (standing the bag in a tall glass helps if you're alone). Pipe the batter on the parchment-lined baking sheets in 1-inch (3 cm) circles (about 1 tablespoon each of batter), evenly spaced one-inch (3 cm) apart. Rap the baking sheet a few times firmly on the counter top to flatten the macarons, then bake them for 15-18 minutes. Let cool completely then remove from baking sheet. To make the prune filling: Cut the prunes into quarters and pour boiling water over them. Cover and let stand until the prunes are soft. Drain. Squeeze most of the excess water from prunes and pass through a food mill or food processor. Melt the milk chocolate and the Armagnac in a double boiler or microwave, stirring until smooth. Stir into the prune puree. Cool completely to room temperature (it will thicken when cool.) To make the chocolate filling: Heat the cream in a small saucepan with the corn syrup. When the cream just begins to boil at the edges, remove from heat and add the chopped chocolate. Let sit one minute, then stir until smooth. Stir in the pieces of butter. Let cool completely before using. Assembly Spread a bit of batter on the inside of the macarons then sandwich them together. (You can pipe the filling it, but I prefer to spread it by hand; it's more fun, I think.) Let them stand at least one day before serving, to meld the flavors. Store in an airtight container for up to 5 days, or freeze. If you freeze them, defrost them in the unopened container, to avoid condensation which will make the macarons soggy. |
What would you bake...
On Tue, 3 Nov 2009 19:44:37 -0800 (PST), maxine in ri
> wrote: >for the intermission goodies at a children's theater ensemble play? >Ticket price is $12, and if I can find a pot, I'll have hot coffee or >tea and chocolate, also cold water. > >I'm thinking cookies, lots of cookies, but also maybe muffins? Or >brownies? > >No nuts allowed, or I'd bake my killer almond macaroons. > >Maybe fruit. I'm debating on that one, since noone has ever offered >that before, but I've seen it at a few adult theaters and am thinking >it wouldn't be a bad idea, and anything leftover will get used up by >me and the spousal unit. > >And the weekend after, I get to do it all again, and find out that >_that_ crowd likes a totally different mix than I put out the first >weekend<G> > >Suggestions, recommendations, etc. welcome. > >TIA >maxine in ri Not too heavy on the sweets unless you want the kids bouncing off their seats. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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