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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.arts.tv,alt.tv.food-network,rec.food.cooking
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Once again, SLop looks like she fell asleep in a tanning machine while
wearing a long ranger mask. Possibly in a vain attempt to distract attention from her orange face, she wore a black oriental-style shirt with a "foot o' cleavage" collar. Gah! SLop's claims that pineaple juice + brown sugar == honey is beyond ridiculous, and I'm not even going to go into her SLoppy math there, but the most glaring was her claim that 29 cents is 75% of 60 cents. OK, then there's her claim that Chinese take-out costs 30 to 40 dollars for a family of four; the cost of her meal, assuming it's honest, is only a little less than what I pay, plus, it would taste better. Apparently FN got a new intern to do the post production work. I noticed spots where the sound level (or background hum) changed audibly, but the post-production voice-overs seemed less obvious than usual. I am sure I asked this before, but I thought you weren't sppsd to use the marinade after soaking your meat in it. Uh-oh! Cocktail time is making a comeback! I loved how she dutifully told us how much more it cost with the booze, and yes, she practically overturned the bottle over that pitcher. Aren't you glad Aunt Sandie figured out that the drinks at a bar are more expensive than making them yourself? Those fortune cookies were bogus, but to be honest, I expected her to try and use those Wanton wrappers to make them. -- That's the great thing about Semi-Homemade Cooking: No matter how bad we think it's going to be, Sandy manages to make it even worse. -- orchidgal |
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