 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
FOLO: Artisan Bread
Earlier I posted on my progress/problems with Hertzberg's "Artisan
Bread in 5 Minutes/day" I'm satisfied with the product, but I wish it was a bit lighter and the crumb white instead of grey. Are artisan breads heavy? Would using bread flour have made the crumb white? - Mike |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| How do you eat your artisan bread? | General Cooking | |||
| Artisan Bread | Recipes (moderated) | |||
| Artisan Simple Crusty Bread | Recipes (moderated) | |||
| Andy: Artisan bread | General Cooking | |||
| Artisan Bread DVD | Sourdough | |||
Threaded Mode
