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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Anyone have the new Thomas Keller "Ad Hoc" cookbook? Whatcha think? So
far, I've not been inspired to buy any of his books - not my style of cooking. This one might be more up my alley. Curious to know if any of you regulars have taken this particular plunge yet and, if so, what are your thoughts. TammyM |
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