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Dinner Last night: Grilled Sirloin (Churrasuco) with Chimichurri
Our recipe for chimichurri is close to yours, but we also toss in some
grated carrot, before spinning the food processor. It adds a touch of sweetness to the sauce. -- Julian Vrieslander |
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Dinner Last night: Grilled Sirloin (Churrasuco) with Chimichurri
On Wed, 11 Nov 2009 02:10:31 -0800, Julian Vrieslander
> wrote: >Our recipe for chimichurri is close to yours, but we also toss in some >grated carrot, before spinning the food processor. It adds a touch of >sweetness to the sauce. To my chimichurri I add oregano, paprika, and a 1/4 or a 1/3 of a white onion. I think chimichurri is one of the best steak sauces for meat lovers like me. |
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Dinner Last night: Grilled Sirloin (Churrasuco) with Chimichurri
On Fri, 13 Nov 2009 08:36:06 -0500, Cooking Affair
> wrote: >On Wed, 11 Nov 2009 02:10:31 -0800, Julian Vrieslander > wrote: > >>Our recipe for chimichurri is close to yours, but we also toss in some >>grated carrot, before spinning the food processor. It adds a touch of >>sweetness to the sauce. > >To my chimichurri I add oregano, paprika, and a 1/4 or a 1/3 of a >white onion. I think chimichurri is one of the best steak sauces for >meat lovers like me. It's a fabulous marinade too. -- I love cooking with wine. Sometimes I even put it in the food. |
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