Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
(G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
(FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
good?

nb

notbob wrote:
> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> good?
>
> nb
>
I've never been disappointed in a Penzey's product.

notbob wrote:
> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> good?
>
> nb
>

Yes.

Why are you being a buttwipe? (B-U-T-T-W-I-P-E)

TammyM

TammyM wrote:

> notbob wrote:
>> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
>> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
>> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
>> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
>> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
>> good?
>>
>> nb
>>
>
> Yes.
>
> Why are you being a buttwipe? (B-U-T-T-W-I-P-E)

Because youknowwho (Y-O-U-K-N-O-W-W-H-O) took the day off.

--
Cheers
Chatty Cathy

On 2009-11-11, TammyM > wrote:

> Why are you being a buttwipe? (B-U-T-T-W-I-P-E)

I wasn't aware there were such strict rules on posting to rfc.
Perhaps the "ladies" of rfc will edit the rfc faq so as to provide
explicit instruction on precisely how to word a post so as not to
invite such vicious retribution.

nb

notbob wrote:
> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> good?
>
> nb
>

Penzeys - according to their website:
sage, white pepper, red and green bell peppers, lemon peel, savory,
rosemary, dill, allspice, thyme, marjoram and ginger.


Bells - according to their website:
rosemary, oregano, sage, ginger, and marjoram

Personally, if I couldn't get Bell's, I'd try to make it from scratch.

I am sure the Penzey's is fine, but it does look a little busy. Dill
and allspice?

JMHO.

Tracy

On 2009-11-11, Tracy > wrote:

> Penzeys - according to their website:
> sage, white pepper, red and green bell peppers, lemon peel, savory,
> rosemary, dill, allspice, thyme, marjoram and ginger.
>
>
> Bells - according to their website:
> rosemary, oregano, sage, ginger, and marjoram
>
> Personally, if I couldn't get Bell's, I'd try to make it from scratch.
>
> I am sure the Penzey's is fine, but it does look a little busy. Dill
> and allspice?

Good point, Tracy. P's appears to lack oregano, too. OTOH, maybe the
allspice is a welcome bonus. I have to order some 5-spice, so will
probably give it a shot, my not having a good selection of whole
herb/spices to grind my own, at this time. Thnx 4 the feedback.

nb

On Wed, 11 Nov 2009 17:15:28 GMT, notbob > wrote:

>Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
>Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
>(G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
>considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
>(FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)).
>
Stop spazzing! I'll buy you a box and send it, sheesh. Email me your
street address and I'll take care of it.

>Is Penzeys pretty good?

Oh, come on. Do you expect the Penzy mafia to say otherwise?

--
I love cooking with wine.
Sometimes I even put it in the food.

On 2009-11-11, sf > wrote:

> Stop spazzing!

Who? Me?

Are we a bit touchy, sf?

nb

"notbob" > wrote in message
...
> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> good?
>
> nb
>

In quantity:
http://www.foodservicedirect.com/index.cfm/S/438/CLID/2427/N/82848/Bells_Seasonings.htm?OVRAW=bell's%20poultry%20seas oning&OVKEY=bells%20seasoning&OVMTC=advanced&OVADI D=7176556022&OVKWID=59202796022

"notbob" > wrote in message
...
> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> good?
>
> nb
>

http://www.yankeegrocery.com/bells_seasoning.html

http://www.amazon.com/s/?ie=UTF8&key...5pmnbrkr jk_e

"notbob" > wrote in message
...
> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> good?
>
> nb
>

Why not just make your own from a blend of dried herbs and spices? I do
love Penzeys (never heard of Bells so it must be a regional thing) but I
still make my own poultry seasoning with herbs and spices. It's not that
difficult.

Jill

notbob wrote:
> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> good?
>
> nb
>

My kids can get it in New Jersey and they either bring some when they
cisit or send care packages.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On Wed, 11 Nov 2009 18:43:18 GMT, notbob > wrote:

>On 2009-11-11, sf > wrote:
>
>> Stop spazzing!
>
>Who? Me?
>
>Are we a bit touchy, sf?
>
Well, do you want it or not?


--
I love cooking with wine.
Sometimes I even put it in the food.

"jmcquown" > wrote in message
...
> "notbob" > wrote in message
> ...
>> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
>> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
>> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
>> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
>> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
>> good?
>>
>> nb
>>
>
> Why not just make your own from a blend of dried herbs and spices? I do
> love Penzeys (never heard of Bells so it must be a regional thing) but I
> still make my own poultry seasoning with herbs and spices. It's not that
> difficult.

Bell's is what my mom always used, and what I use. It comes in a shaker
cardboard box rather than a plastic or metal tin.

"sf" > wrote in message
...
> On Wed, 11 Nov 2009 17:15:28 GMT, notbob > wrote:
>
>>Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
>>Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
>>(G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
>>considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
>>(FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)).
>>
> Stop spazzing! I'll buy you a box and send it, sheesh. Email me your
> street address and I'll take care of it.
>
>>Is Penzeys pretty good?
>
> Oh, come on. Do you expect the Penzy mafia to say otherwise?
>

The 'Penzey mafia'? What are you talking about?

Make your own poultry seasoning... dried crumbled sage, thyme, marjoram (or
basil).

Jill

"jmcquown" > wrote in
:

> "sf" > wrote in message
> ...
>> On Wed, 11 Nov 2009 17:15:28 GMT, notbob > wrote:
>>
>>>Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
>>>Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
>>>(G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
>>>considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
>>>(FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)).
>>>
>> Stop spazzing! I'll buy you a box and send it, sheesh. Email me
>> your street address and I'll take care of it.
>>
>>>Is Penzeys pretty good?
>>
>> Oh, come on. Do you expect the Penzy mafia to say otherwise?
>>
>
> The 'Penzey mafia'? What are you talking about?
>
> Make your own poultry seasoning... dried crumbled sage, thyme,
> marjoram (or basil).
>
> Jill


Jill,

You forgot a touch of fresh cracked pepper.

Not to mention a pinch of oregano into the seasoning mix.

But, what do I know?!!

Best,

Andy

On Thu, 12 Nov 2009 13:01:03 GMT, Wayne Boatwright
> wrote:

>I can't wrap my head around oregano or ginger in a holiday
>bird, much less in the dressiing.

You haven't lived until you try chervil in turkey dressing. It's da
bomb!

--
I love cooking with wine.
Sometimes I even put it in the food.

Cheryl wrote:
>
> "jmcquown" > wrote in message
> ...
> > "notbob" > wrote in message
> > ...
> >> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> >> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> >> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> >> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> >> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> >> good?
> >>
> >> nb
> >>
> >
> > Why not just make your own from a blend of dried herbs and spices? I do
> > love Penzeys (never heard of Bells so it must be a regional thing) but I
> > still make my own poultry seasoning with herbs and spices. It's not that
> > difficult.
>
> Bell's is what my mom always used, and what I use. It comes in a shaker
> cardboard box rather than a plastic or metal tin.

Sam's has it in a more industrial size as well.

On Wed, 11 Nov 2009 18:43:18 GMT, notbob wrote:

> On 2009-11-11, sf > wrote:
>
>> Stop spazzing!
>
> Who? Me?
>
> Are we a bit touchy, sf?
>
> nb

jeez, you can't even be polite to someone offering you a present?

blake

On Wed, 11 Nov 2009 09:19:59 -0800, TammyM wrote:

> notbob wrote:
>> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
>> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
>> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
>> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
>> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
>> good?
>>
>> nb
>>
>
> Yes.
>
> Why are you being a buttwipe? (B-U-T-T-W-I-P-E)
>
> TammyM

most likely force of habit.

your pal,
blake

"sf" > wrote in message
...
> On Thu, 12 Nov 2009 13:01:03 GMT, Wayne Boatwright
> > wrote:
>
>>I can't wrap my head around oregano or ginger in a holiday
>>bird, much less in the dressiing.
>
> You haven't lived until you try chervil in turkey dressing. It's da
> bomb!
>

You have to like turkey first. I'm roasting a cornish game hen The
dressing will be made on the side. Onion and garlic added to the
aforementioned herbs along with cooked wild rice and chicken stock.

Jill

"Wayne Boatwright" > wrote in message
5.247...
> On Thu 12 Nov 2009 09:52:30a, jmcquown told us...
>
>> "sf" > wrote in message
>> ...
>>> On Thu, 12 Nov 2009 13:01:03 GMT, Wayne Boatwright
>>> > wrote:
>>>
>>>>I can't wrap my head around oregano or ginger in a holiday bird, much
>>>>less in the dressiing.
>>>
>>> You haven't lived until you try chervil in turkey dressing. It's da
>>> bomb!
>>>
>>
>> You have to like turkey first. I'm roasting a cornish game hen The
>> dressing will be made on the side. Onion and garlic added to the
>> aforementioned herbs along with cooked wild rice and chicken stock.
>>
>> Jill
>
> I haven't quite decided. David will probably want turkey breast, but he
> doesn't eat stuffing/dressing. If I roast a turkey breast for him, I'll
> roast a chicken for myself so that I have leftovers. If I don't roast a
> turkey breast, then it will be capon which we'll both eat. In any case,
> I'll make a pan of cornbread dressing for myself, which will include the
> herbs we've discussed, along with onion, celery, toasted pecans, and dried
> cranberries.
>
> I like chervil with fish, eggs, salads, etc., but I'm not sure I'd like it
> with poultry.
>
> --
>

If what I read is correct, Bell's seasoning includes ginger. No thanks.
But you reminded me to buy celery!

Jill

Wayne Boatwright wrote:
>
> On Thu 12 Nov 2009 09:52:30a, jmcquown told us...
>
> > "sf" > wrote in message
> > ...
> >> On Thu, 12 Nov 2009 13:01:03 GMT, Wayne Boatwright
> >> > wrote:
> >>
> >>>I can't wrap my head around oregano or ginger in a holiday bird, much
> >>>less in the dressiing.
> >>
> >> You haven't lived until you try chervil in turkey dressing. It's da
> >> bomb!
> >>
> >
> > You have to like turkey first. I'm roasting a cornish game hen The
> > dressing will be made on the side. Onion and garlic added to the
> > aforementioned herbs along with cooked wild rice and chicken stock.
> >
> > Jill
>
> I haven't quite decided. David will probably want turkey breast, but he
> doesn't eat stuffing/dressing. If I roast a turkey breast for him, I'll
> roast a chicken for myself so that I have leftovers. If I don't roast a
> turkey breast, then it will be capon which we'll both eat. In any case,
> I'll make a pan of cornbread dressing for myself, which will include the
> herbs we've discussed, along with onion, celery, toasted pecans, and dried
> cranberries.
>
> I like chervil with fish, eggs, salads, etc., but I'm not sure I'd like it
> with poultry.

Out of curiosity, have you tried a wild turkey (the kind they fly
poorly, not the kind you pour) vs. the bland industrial turkey you find
at most stores? Pretty significant difference between the two.

On Wed, 11 Nov 2009 15:52:08 -0600, Sqwertz >
wrote:

>On Wed, 11 Nov 2009 13:23:47 -0500, Tracy wrote:
>
>> Bells - according to their website:
>> rosemary, oregano, sage, ginger, and marjoram
>
>Not everything would be listed on their ingredients. Here's a
>KopyKat:
>
>http://chowhound.chow.com/topics/462933

Thanks to you and Janet for posting this. I've never heard of Bells
but I'll give this a try.

Lou