All,

We are going to try homemade pumpkin puree this year (again) and I'm
looking for a good way to filter the excess water out of the puree.
Last year we used a coffee filter, 8-10 cup, in a colander, but that was
a little tedious. I thought about cheesecloth, but all I have found is
Chinese made, which I don't trust, and boutique packages that are small
and expensive. Larger coffee filters are an option, but they are 200
count -- way too many. Anyone have a suggestion based on their experience?

Thanks,
Dave