 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
adjusting baking times for smaller pans
I have some small decorative (bundt style) cake pans that hold 1 cup
(to the rim) and are made out of aluminum. How do I adjust my baking time if I want to use these to make mini cakes instead of a regular size one? The recipe instructions say "Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean." How much time would the smaller cakes need? Dawn |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| How do I estimate time when baking smaller loaves? | Baking | |||
| Baking Pans | General Cooking | |||
| How do I adjust baking times? | Baking | |||
| Adjusting bake times-temps for cheesecake | Baking | |||
| adjusting cheesecake bake times or temps | General Cooking | |||
![Dawn[_5_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
