In article >,
sf > wrote:

> After you mentioned red food coloring in chinese style barbecue pork
> and me not knowing, I turned on PBS and guess who was on? Martin Yan
> making Chinese Barbecued Pork from his book Martin Yan's China. I
> found a Martin Yan BBQ Pork recipe on the net for you.
>
>
> CHINESE BBQ PORK
> From: The Joy of Wokking, by Martin Yan
>
>
> Ingredients:
>
> 2 lb Boneless pork shoulder, cut -into 8"x2-1/2"x1/2" pieces
>

Gosh, that looks good! I haven't made it for years. I usually waited
for slices of pork loin to go on sale. I liked it cold with hot mustard
for dipping.

--
Dan Abel
Petaluma, California USA