Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Cheryl wrote:
> This week I've been in training for business continuity and tomorrow > is the certification exam. The thing that bums me is that I won't > find out the results for 2 weeks. I'm used to computer based exams > and you know the results instantly when the exam is finished. I'll be beaming you good thoughts. nancy |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
A couple of different thoughts here; steaks: what's good, and not so good | General Cooking | |||
Results: OT - Need some good thoughts | General Cooking | |||
I appreciate the thoughts | General Cooking | |||
My thoughts | General Cooking | |||
Good Wines for Cheap (Under $20) Recommendations / Thoughts | Wine |