Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Curt Nelson" > wrote in message ... > > "Cheryl" > wrote in message > ... >> This week I've been in training for business continuity and tomorrow is >> the certification exam. The thing that bums me is that I won't find out >> the results for 2 weeks. I'm used to computer based exams and you know >> the results instantly when the exam is finished. > > > First of all, good luck, Cheryl! > > I've always found that the outcome of the test aligns well with how > quickly you finish it. If you feel like you did well and finish among the > first few people in the class, it's always a guaranteed ace. (For me at > least.) > I hope you're right. I was third to finish in a class of 14. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
A couple of different thoughts here; steaks: what's good, and not so good | General Cooking | |||
Results: OT - Need some good thoughts | General Cooking | |||
I appreciate the thoughts | General Cooking | |||
My thoughts | General Cooking | |||
Good Wines for Cheap (Under $20) Recommendations / Thoughts | Wine |