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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Hang on to your hats! First we have a pumpkin shortage, now it's Eggo's. What will be next? http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc -- I love cooking with wine. Sometimes I even put it in the food. |
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"sf" > wrote in message
... > > Hang on to your hats! First we have a pumpkin shortage, now it's > Eggo's. What will be next? > > http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc > > Eggos? Make your own waffles ![]() Jill |
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On Thu, 19 Nov 2009 03:33:23 -0500, "jmcquown" >
wrote: >"sf" > wrote in message .. . >> >> Hang on to your hats! First we have a pumpkin shortage, now it's >> Eggo's. What will be next? >> >> http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc >> >> > >Eggos? Make your own waffles ![]() > You're not used to feeding rugrats. Frozen waffles/pancakes are good to keep on hand for the grands... their eyes are much bigger than their stomachs... they get all excited about waffles and then after mixing up a bunch of batter and cooking a stack all they eat is one, barely... slipping one [small] frozen waffle into the toaster makes much more sense.... and be sure to keep a wet washcloth on the table, it's amazing how much syrup can stick to little hands. And I don't like waffles/pancakes, never did. |
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On Nov 19, 8:01�am, brooklyn1 > wrote:
.. �And I > don't like waffles/pancakes, never did. I've never liked waffles or pancakes either. For that matter, I don't even like french toast. |
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On Nov 19, 2:35�pm, Dave Smith > wrote:
> wrote: > > On Nov 19, 8:01 am, brooklyn1 > wrote: > > . And I > >> don't like waffles/pancakes, never did. > > > I've never liked waffles or pancakes either. �For that matter, I don't > > even like french toast. > > Maybe you have never had good ones. Over the years I have reluctantly > tried pancakes, waffles and French toast in restaurants, usually pancake > specialty places, and they never fail to disappoint. The worst pancakes > were some in a pancake joint about a year ago. The worst French �toast > was in a local restaurant that used fresh cheap white bread dipped in > egg nog <?> It was wretched. We eat all three at home on a fairly > regular basis, making pancakes and waffles from scratch, and making > French toast with good quality bread that has gone stale. They are all > delicious. My mom used to make pancakes and waffles from scratch all the time. She grew up on a farm and learned to cook at a very early age. Her waffles and pancakes always looked pretty and everybody else would go after them like a bunch of pigs but I just never did care for them. I'm sure they were good. I just don't like waffles or pancakes. The same goes for french toast. I don't like bagels either. Now I will eat any of that stuff if I have to. I would just never choose to eat it. For me a good breakfast is a bowl of cereal, a glass of fresh squeezed orange juice, and two pieces of cinnamon toast. If I don't have cinnamon toast I like to have a homemade croissant with either honey or strawberry preserves. Sometimes I'll indulge and have homemade cinnamon rolls or danish pastry. |
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On Thu, 19 Nov 2009 10:20:47 -0800 (PST), "
> wrote: >On Nov 19, 8:01?am, brooklyn1 > wrote: >. ?And I >> don't like waffles/pancakes, never did. > >I've never liked waffles or pancakes either. For that matter, I don't >even like french toast. Well, I do. I even like toaster waffles. -- I love cooking with wine. Sometimes I even put it in the food. |
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![]() "sf" > wrote in message ... > On Thu, 19 Nov 2009 10:20:47 -0800 (PST), " > > wrote: > >>On Nov 19, 8:01?am, brooklyn1 > wrote: >>. ?And I >>> don't like waffles/pancakes, never did. >> >>I've never liked waffles or pancakes either. For that matter, I don't >>even like french toast. > > Well, I do. I even like toaster waffles. > haha. Philistine. |
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![]() "sf" > wrote in message ... > > Hang on to your hats! First we have a pumpkin shortage, now it's > Eggo's. What will be next? > > http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc Can't imagine eating a frozen waffle but apparently for some people it's going to be the end of breakfast as they know it. Poor them. Felice |
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![]() "Felice" > wrote in message ... > > "sf" > wrote in message > ... >> >> Hang on to your hats! First we have a pumpkin shortage, now it's >> Eggo's. What will be next? >> >> http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc > > Can't imagine eating a frozen waffle but apparently for some people it's > going to be the end of breakfast as they know it. Poor them. > I'd rather make French toast. |
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On Thu, 19 Nov 2009 11:18:39 -0500, Felice wrote:
> "sf" > wrote in message > ... >> >> Hang on to your hats! First we have a pumpkin shortage, now it's >> Eggo's. What will be next? >> >> http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc > > Can't imagine eating a frozen waffle but apparently for some people it's > going to be the end of breakfast as they know it. Poor them. > > Felice i guess it will have to be back to pop-tarts. your pal, blake |
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![]() "blake murphy" > wrote in message ... > On Thu, 19 Nov 2009 11:18:39 -0500, Felice wrote: > >> "sf" > wrote in message >> ... >>> >>> Hang on to your hats! First we have a pumpkin shortage, now it's >>> Eggo's. What will be next? >>> >>> http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc >> >> Can't imagine eating a frozen waffle but apparently for some people it's >> going to be the end of breakfast as they know it. Poor them. >> >> Felice > > i guess it will have to be back to pop-tarts. > Pop tarts rock! Blueberry nonfrosted with butter all smushed into the top. I know it has been decades. |
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cybercat > wrote:
> "blake murphy" > wrote in message > > > > i guess it will have to be back to pop-tarts. > Pop tarts rock! Blueberry nonfrosted with butter all smushed into the top. I > know it has been decades. Yeah, but it's damned near impossible to find nonfrosted Pop Tarts any more, at least around here. I liked the brown sugar and cinnamon ones without frosting, but haven't seen any in the stores in years. Of course, I haven't really been looking too hard either, but every once in a while I'll check out the Pop Tarts section in the grocery store hoping to find some without frosting. Bill Ranck Blacksburg, Va. |
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On Thu, 19 Nov 2009 11:18:39 -0500, "Felice" >
wrote: > >"sf" > wrote in message .. . >> >> Hang on to your hats! First we have a pumpkin shortage, now it's >> Eggo's. What will be next? >> >> http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc > >Can't imagine eating a frozen waffle but apparently for some people it's >going to be the end of breakfast as they know it. Poor them. > >Felice > To tell you the honest to god truth, it probably won't shake them up any more and probably less than the pumpkin shortage. -- I love cooking with wine. Sometimes I even put it in the food. |
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On Thu, 19 Nov 2009 11:18:39 -0500, "Felice" >
wrote: > >"sf" > wrote in message .. . >> >> Hang on to your hats! First we have a pumpkin shortage, now it's >> Eggo's. What will be next? >> >> http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc > >Can't imagine eating a frozen waffle but apparently for some people it's >going to be the end of breakfast as they know it. Poor them. > >Felice > To tell you the honest to god truth, it probably won't shake up people any more than the pumpkin shortage. I just thought it was funny. -- I love cooking with wine. Sometimes I even put it in the food. |
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![]() sf wrote: > > Hang on to your hats! First we have a pumpkin shortage, now it's > Eggo's. What will be next? > > http://www.bloomberg.com/apps/news?p...d=awdcxj2tvRYc > > They are advertised so heavily around here, one assumes the supply must be good. Otherwise why bother? Never mind...the answer to that is obvious ![]() |
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