I have an empty can of Bombay Saffron Rice Spice blend sold by a
company called New World Spices. It was created by Chef Ranjan Dey
from the New Delhi Restaurant in San Francisco. The blend makes the
best rice I've ever tasted. I have everything on the list of
ingredients but not sure of the amounts.

The ingredients a

Whole cumin
tumeric powder
clove powder
salt
cinnamon powder
natural saffron flavor
saffron

I have no clue what saffron "flavor" is but I have a gram of saffron
from Penzeys. I assume I should be able to make that work but I'm not
sure where to start and as saffron is so expensive I was hoping
someone here might be willing to take a shot at the portions. It
seems tumeric is the predominant ingredient so if I start with 6
tablespoons of that, were would you go from there?

Here's the website. the stuff is cheap but I'm not into shipping
charges and cost plus world market didn't have it last time I was
there.

Thanks!

Lou