Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() Here's an interesting link, just posted on another newsgroup: http://www.latimes.com/theguide/holi...,4954438.story -- Dora |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dora wrote:
> Here's an interesting link, just posted on another newsgroup: > > http://www.latimes.com/theguide/holi...,4954438.story Some folks I've talked with have said that this produced a dry turkey. The moisture, as one would expect, was pulled from the bird but was never resorbed. If I were to do it for the first time, it wouldn't be for a major holiday meal. I would experiment with it dometime else during the year. Thanks for the post though, Dora. -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Brining Turkey | Barbecue | |||
Salting not Brining Your Turkey | General Cooking | |||
Turkey brining bag | General Cooking | |||
Brining a turkey | General Cooking | |||
Brining a kosher turkey | General Cooking |