I have a rice steamer with 2 baskets, and I'm looking to steam fish
while I do the rice. I have a nice gratin dish for the fish to steam in
(only one container came with the steamer, and it's for the rice), and
putting chopped ginger and garlic over the fish with some soy sauce and
balsamic vinegar came out ok, but salty.

I was looking for suggestions on a nice steaming liquid/marinade that
could double as a sauce to flavor the rice/flaked fish.

Ideas?


--
Nemo me impune lacessit