Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
In an op-ed today in the NY Times, Jessica Harris wrote
an interesting essay on sweet potatoes, yams, their differences and the ties with the early Africans in this country: http://www.nytimes.com/2009/11/25/op...html?th&emc=th Happy Thanksgiving, of course. pavane |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Prefer Yams Or Sweet Potatoes - Favorite Way To Prepare Them? | General Cooking | |||
Latin American Food And Its History | Mexican Cooking | |||
Sweet Potatoes less dense than Yams? | General Cooking | |||
Norton--and some American Wine History | Wine | |||
YAMS/SWEET POTATOES | General Cooking |