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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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There`s a difference. I bought Madagascar pepper in Montreal a couple
of years ago. It tastes and smells way better than other peppers. No real point to this post other than I wish I could find good other good peppers. e. |
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On Nov 29, 5:57*pm, (Victor Sack) wrote:
> > wrote: > > There`s a difference. *I bought Madagascar pepper in Montreal a couple > > of years ago. *It tastes and smells way better than other peppers. > > What kind of "Madagascar pepper"... black or green? > > > *No real point to this post other than I wish I could find good other > > good peppers. *e. > > There are all kind of peppers out there, so you'd have to be a bit more > specific. *A very good kind of black pepper is Tellicherry; a very good > kind of white pepper is Muntok, for example. > > Victor Black - it was kind of pricey, but worth it. I'll look at Penzey's - I've ordered there before. Thx, |
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![]() > GUEST wrote: > There`s a difference. I bought Madagascar pepper in Montreal a couple > of years ago. It tastes and smells way better than other peppers. > > No real point to this post other than I wish I could find good other > good peppers. e. I like the smell of almost all peppers but they have to be fresh |
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