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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
atec 7 7 <"atec > wrote: > sf wrote: > > On Thu, 03 Dec 2009 14:13:39 -0600, Omelet > > > wrote: > > > >> In article >, > >> sf > wrote: > >> > >>> On Wed, 02 Dec 2009 20:58:45 -0600, Omelet > > >>> wrote: > >>> > >>>> I have a couple of solid oak boards and one nice pine one. The largest > >>>> oak cutting board is one I made myself from a piece of 1" x 12" oak. > >>>> It's tougher than the other two commercial made ones. :-) > >>> Making a cutting board is a mystery to me. How do you piece it > >>> together? Someday, I'll take a woodworking course and make one. > >> I didn't. It's just a 1" x 12" hunk of untreated oak lumber from the > >> lumber yard. ;-) It's about 18" long and just well sanded then oiled to > >> finish it. The corners and edges got special attention with the > >> sandpaper. > >> > >> Many MANY commercial cutting boards are just carved out flat hunks of > >> wood. No "piecing" involved... > > > > Oh, ok. I want to make something bigger than 12 inches wide though. > > > I have a superb 20" square ironbark board about 1" thick > and it cost nothing Where did you get it? -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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On Fri, 04 Dec 2009 13:28:45 -0800, sf > wrote:
>On Fri, 4 Dec 2009 14:08:39 -0500, "Ed Pawlowski" > >wrote: > >> >>"sf" > wrote in message >>> >>> Thanks, that was what I thought. I need to look for a community >>> college wood working class. ![]() >> >>The CC is a good place to start if classes are offered. Some Woodcraft >>stores have classes and you can rent time for equipment use. There is one >>in Dublin and one in San Carlos. Other places may have similar setups. >> >I didn't know anything about those places. Most High Schools offer evening adult ed classes |
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