In article >,
Becca > wrote:

> > I really am going to have to try a cornbread stuffing. I have wheat
> > free cornbread recipes on file that I've not tried either. <g>
> >
>
> When I grew up, we had chicken and cornbread dressing once a week in the
> school cafeteria, it tasted just as good as if my mom or grandma made
> it. I have been making cornbread with the gluten free mix and it tastes
> pretty good.
>
>
> Becca

Just not gotten a round tuit yet...
Just like the rice bread I have in the plans! I generally make a wild
rice dressing.

This weekend was dedicated to making soup out of the turkey carcass (and
it was wildly successful) and smoking a few things. One chicken, one
ham, 4 lbs. of sweetbreads and a cured hunk of chuck roast that's been
drying off in the 'frige all week.

I have salad greens and some broccoli that needs steaming now and that
will be enough food for the entire week for both of us.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article
>,
Ranée at Arabian Knits > wrote:

> In article >,
> Omelet > wrote:
>
> > I really am going to have to try a cornbread stuffing. I have wheat
> > free cornbread recipes on file that I've not tried either. <g>
>
> The reason I mix regular bread with the cornbread is because I think
> the cornbread gets too crumby. I like having discernible bread bits in
> the dressing. Others may not care, but that's just how I roll.
>
> Regards,
> Ranee

An attempt at rice bread is still in the plans. I need to go and pick
up some yeast.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

Omelet > wrote in newsmpomelet-0B347F.22515905122009
@news-wc.giganews.com:

> In article >,
> Becca > wrote:
>
>> > I really am going to have to try a cornbread stuffing. I have wheat
>> > free cornbread recipes on file that I've not tried either. <g>
>> >
>>
>> When I grew up, we had chicken and cornbread dressing once a week in the
>> school cafeteria, it tasted just as good as if my mom or grandma made
>> it. I have been making cornbread with the gluten free mix and it tastes
>> pretty good.
>>
>>
>> Becca
>
> Just not gotten a round tuit yet...



I just found a recipe for a salt dough turkey with truffle butter and
stuffing. Seems it comes out lovely and juicy and tender....... same as the
Beggars Chicken that I've done in the past.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Omelet wrote:
> In article >,
> Becca > wrote:
>
>>> I really am going to have to try a cornbread stuffing. I have wheat
>>> free cornbread recipes on file that I've not tried either. <g>
>>>
>> When I grew up, we had chicken and cornbread dressing once a week in the
>> school cafeteria, it tasted just as good as if my mom or grandma made
>> it. I have been making cornbread with the gluten free mix and it tastes
>> pretty good.
>>
>>
>> Becca
>
> Just not gotten a round tuit yet...
> Just like the rice bread I have in the plans! I generally make a wild
> rice dressing.
>
> This weekend was dedicated to making soup out of the turkey carcass (and
> it was wildly successful) and smoking a few things. One chicken, one
> ham, 4 lbs. of sweetbreads and a cured hunk of chuck roast that's been
> drying off in the 'frige all week.
>
> I have salad greens and some broccoli that needs steaming now and that
> will be enough food for the entire week for both of us.

You remind me of reasons why I will come back to this usenet group...
you give me steamings.

And no, that is only a partial warm & fuzzy..

You make me smile.

Bob

In article >,
PeterL > wrote:

> I just found a recipe for a salt dough turkey with truffle butter and
> stuffing. Seems it comes out lovely and juicy and tender....... same as the
> Beggars Chicken that I've done in the past.

Details please?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

Bob Muncie wrote:
> Omelet wrote:
>> In article >,
>> Becca > wrote:
>>
>>>> I really am going to have to try a cornbread stuffing. I have
>>>> wheat free cornbread recipes on file that I've not tried either. <g>
>>> When I grew up, we had chicken and cornbread dressing once a week in
>>> the school cafeteria, it tasted just as good as if my mom or grandma
>>> made it. I have been making cornbread with the gluten free mix and
>>> it tastes pretty good.
>>>
>>>
>>> Becca
>>
>> Just not gotten a round tuit yet...
>> Just like the rice bread I have in the plans! I generally make a
>> wild rice dressing.
>>
>> This weekend was dedicated to making soup out of the turkey carcass
>> (and it was wildly successful) and smoking a few things. One chicken,
>> one ham, 4 lbs. of sweetbreads and a cured hunk of chuck roast that's
>> been drying off in the 'frige all week.
>>
>> I have salad greens and some broccoli that needs steaming now and
>> that will be enough food for the entire week for both of us.
>
> You remind me of reasons why I will come back to this usenet group...
> you give me steamings.
>
> And no, that is only a partial warm & fuzzy..
>
> You make me smile.
>
> Bob

You are one crazy *******, Muncie. Are you in the sexual offenders
database yet?

Rob

Rob wrote:
> Bob Muncie wrote:
>> Omelet wrote:
>>> In article >,
>>> Becca > wrote:
>>>
>>>>> I really am going to have to try a cornbread stuffing. I have
>>>>> wheat free cornbread recipes on file that I've not tried either. <g>
>>>> When I grew up, we had chicken and cornbread dressing once a week in
>>>> the school cafeteria, it tasted just as good as if my mom or grandma
>>>> made it. I have been making cornbread with the gluten free mix and
>>>> it tastes pretty good.
>>>>
>>>>
>>>> Becca
>>>
>>> Just not gotten a round tuit yet...
>>> Just like the rice bread I have in the plans! I generally make a
>>> wild rice dressing.
>>>
>>> This weekend was dedicated to making soup out of the turkey carcass
>>> (and it was wildly successful) and smoking a few things. One chicken,
>>> one ham, 4 lbs. of sweetbreads and a cured hunk of chuck roast that's
>>> been drying off in the 'frige all week.
>>>
>>> I have salad greens and some broccoli that needs steaming now and
>>> that will be enough food for the entire week for both of us.
>>
>> You remind me of reasons why I will come back to this usenet group...
>> you give me steamings.
>>
>> And no, that is only a partial warm & fuzzy..
>>
>> You make me smile.
>>
>> Bob
>
> You are one crazy *******, Muncie. Are you in the sexual offenders
> database yet?
>
> Rob

<sigh> Do you even have a parent? I think of you as a mistaken, and
sometimes stepped in item... I have filtered you for about the 1000th
time... Can't you just die? Do us *all* a favor (cat person).

In the south cooks will often dice a boiled egg and add it to
dressing.

Michael O'Connor wrote:
> In the south cooks will often dice a boiled egg and add it to
> dressing.
>

Thanks Michael... that is something I remember being used, but I have
not put it in mine. I will consider it for a future use.

Bob

Michael O'Connor wrote:
> In the south cooks will often dice a boiled egg and add it to
> dressing.

My mother would dice a boiled egg and add it to giblet gravy, which I
thought was strange. I do not follow in that tradition, neither does my
sister and brother, so I guess none of us kids were thrilled about it.


Becca

Bob Muncie wrote:
> Rob wrote:
>> Bob Muncie wrote:
>>> Omelet wrote:
>>>> In article >,
>>>> Becca > wrote:
>>>>
>>>>>> I really am going to have to try a cornbread stuffing. I have
>>>>>> wheat free cornbread recipes on file that I've not tried either. <g>
>>>>> When I grew up, we had chicken and cornbread dressing once a week
>>>>> in the school cafeteria, it tasted just as good as if my mom or
>>>>> grandma made it. I have been making cornbread with the gluten
>>>>> free mix and it tastes pretty good.
>>>>>
>>>>>
>>>>> Becca
>>>>
>>>> Just not gotten a round tuit yet...
>>>> Just like the rice bread I have in the plans! I generally make a
>>>> wild rice dressing.
>>>>
>>>> This weekend was dedicated to making soup out of the turkey carcass
>>>> (and it was wildly successful) and smoking a few things. One
>>>> chicken, one ham, 4 lbs. of sweetbreads and a cured hunk of chuck
>>>> roast that's been drying off in the 'frige all week.
>>>>
>>>> I have salad greens and some broccoli that needs steaming now and
>>>> that will be enough food for the entire week for both of us.
>>>
>>> You remind me of reasons why I will come back to this usenet
>>> group... you give me steamings.
>>>
>>> And no, that is only a partial warm & fuzzy..
>>>
>>> You make me smile.
>>>
>>> Bob
>>
>> You are one crazy *******, Muncie. Are you in the sexual offenders
>> database yet?
>>
>> Rob
>
> <sigh> Do you even have a parent? I think of you as a mistaken, and
> sometimes stepped in item... I have filtered you for about the 1000th
> time... Can't you just die? Do us *all* a favor (cat person).
So your family consists of cats? Now that would make a lot of sense.
You and Shelly should move in together.

Rob

Rob wrote:
> Bob Muncie wrote:
>> Rob wrote:
>>> Bob Muncie wrote:
>>>> Omelet wrote:
>>>>> In article >,
>>>>> Becca > wrote:
>>>>>
>>>>>>> I really am going to have to try a cornbread stuffing. I have
>>>>>>> wheat free cornbread recipes on file that I've not tried either. <g>
>>>>>> When I grew up, we had chicken and cornbread dressing once a week
>>>>>> in the school cafeteria, it tasted just as good as if my mom or
>>>>>> grandma made it. I have been making cornbread with the gluten
>>>>>> free mix and it tastes pretty good.
>>>>>>
>>>>>>
>>>>>> Becca
>>>>>
>>>>> Just not gotten a round tuit yet...
>>>>> Just like the rice bread I have in the plans! I generally make a
>>>>> wild rice dressing.
>>>>>
>>>>> This weekend was dedicated to making soup out of the turkey carcass
>>>>> (and it was wildly successful) and smoking a few things. One
>>>>> chicken, one ham, 4 lbs. of sweetbreads and a cured hunk of chuck
>>>>> roast that's been drying off in the 'frige all week.
>>>>>
>>>>> I have salad greens and some broccoli that needs steaming now and
>>>>> that will be enough food for the entire week for both of us.
>>>>
>>>> You remind me of reasons why I will come back to this usenet
>>>> group... you give me steamings.
>>>>
>>>> And no, that is only a partial warm & fuzzy..
>>>>
>>>> You make me smile.
>>>>
>>>> Bob
>>>
>>> You are one crazy *******, Muncie. Are you in the sexual offenders
>>> database yet?
>>>
>>> Rob
>>
>> <sigh> Do you even have a parent? I think of you as a mistaken, and
>> sometimes stepped in item... I have filtered you for about the 1000th
>> time... Can't you just die? Do us *all* a favor (cat person).
> So your family consists of cats? Now that would make a lot of sense.
> You and Shelly should move in together.
>
> Rob

The sad thing for you?

You actually think someone cares what you think...

Goodbye Rob... nobody cares.

On Sat, 05 Dec 2009 22:53:47 -0600 in rec.food.cooking, Omelet
> wrote,
>An attempt at rice bread is still in the plans. I need to go and pick
>up some yeast.

Did that go anywhere? I thought making yeast rising bread
just wouldn't work without gluten to hold it together?