 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
steaming a pudding (half recipe)
I plan to make a steamed persimmon pudding. The recipe is written for
a 2 qt. mold, but the one I own is half that size, i.e. 1 qt. capacity. (naturally I'll be cutting the recipe in half) I'm wondering if I need to cut the steaming time down, or go the full 2 hrs the recipe directs. Anyone had experience steaming half recipes like this? Any advice would be appreciated. -Scott |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Replacing Heavy Cream with Half and Half | General Cooking | |||
| Recipe calls for whole milk or half-n-half | General Cooking | |||
| Help! I need second half of a recipe. | Baking | |||
| Fudge recipe: cream vs. half-and-half | General Cooking | |||
| Freezing heavy cream and half-and-half | General Cooking | |||
Threaded Mode
