 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Batter, batter everywhere.
<RJ> wrote:
> Looking for a "technique".... > > Whenever I make cupcakes, or muffins, > I get batter everywhere. > > It drips on the pans, it drips on the counter. > > There's gotta be a better way to get it > from the mixing bowl to the muffin tin. > I use a big spoon and my finger. It works. How runny is you muffin batter than it drips? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| using batter | General Cooking | |||
| using batter | Vegan | |||
| Batter vs. Dough At what point does a batter become a dough or does a dough become a batter? | Baking | |||
| Batter Pro | General Cooking | |||
| Egg Batter | Diabetic | |||
![Dave Smith[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
