I have no recipe. We bought a package of heat-&-serve pad thai --
or pud thai; I've seen both Romanizations -- and decided our diet could
stand it if we went way easy on the sauce, which seemed to contain most
or all of the salt.

I kept the rest of the sauce. It's labeled "Annie Chun's pad thai
sauce." Will it keep sitting out in a room? If not, will refrigeration
save it? At the rate we dare use it, it'd take a long time to use it up...

--
Beartooth Staffwright, Neo-Redneck Not Quite Clueless Power User
I have precious (very precious!) little idea where up is.

"Beartooth TpBkR" > wrote in message
...
>
> I have no recipe. We bought a package of heat-&-serve pad thai --
> or pud thai; I've seen both Romanizations -- and decided our diet could
> stand it if we went way easy on the sauce, which seemed to contain most
> or all of the salt.
>
> I kept the rest of the sauce. It's labeled "Annie Chun's pad thai
> sauce." Will it keep sitting out in a room? If not, will refrigeration
> save it? At the rate we dare use it, it'd take a long time to use it up...
>
> --
> Beartooth Staffwright, Neo-Redneck Not Quite Clueless Power User
> I have precious (very precious!) little idea where up is.
>

Sitting out? What does the label say? I'm betting it says "refrigerate after
opening." It will keep in the fridge for maybe a week. Google is your
friend, too.

http://www.worldpantry.com/cgi-bin/n...prrfnbr=729450

On Tue, 8 Dec 2009 11:43:19 -0500, cybercat wrote:

> "Beartooth TpBkR" > wrote in message
> ...
>>
>> I have no recipe. We bought a package of heat-&-serve pad thai --
>> or pud thai; I've seen both Romanizations -- and decided our diet could
>> stand it if we went way easy on the sauce, which seemed to contain most
>> or all of the salt.
>>
>> I kept the rest of the sauce. It's labeled "Annie Chun's pad thai
>> sauce." Will it keep sitting out in a room? If not, will refrigeration
>> save it? At the rate we dare use it, it'd take a long time to use it up...
>>
>> --
>> Beartooth Staffwright, Neo-Redneck Not Quite Clueless Power User
>> I have precious (very precious!) little idea where up is.
>>
>
> Sitting out? What does the label say? I'm betting it says "refrigerate after
> opening." It will keep in the fridge for maybe a week. Google is your
> friend, too.
>
> http://www.worldpantry.com/cgi-bin/n...prrfnbr=729450

the ingredient list doesn't show anything especially perishable, and those
that are i would think would be preserved by the salt and other acids. but
i do refrigerate most stuff if the label says to do so (except for soy
sauce, because you have to draw the line somewhere).

your pal,
blake

On Tue, 08 Dec 2009 11:43:19 -0500, cybercat wrote:

> "Beartooth TpBkR" > wrote in message
> ...
>>
>> I have no recipe. We bought a package of heat-&-serve pad thai -- or
>> pud thai; I've seen both Romanizations -- and decided our diet could
>> stand it if we went way easy on the sauce, which seemed to contain most
>> or all of the salt.
>>
>> I kept the rest of the sauce. It's labeled "Annie Chun's pad thai
>> sauce." Will it keep sitting out in a room? If not, will refrigeration
>> save it? At the rate we dare use it, it'd take a long time to use it
>> up...
>>
>> --
>> Beartooth Staffwright, Neo-Redneck Not Quite Clueless Power User I have
>> precious (very precious!) little idea where up is.
>>
>>
> Sitting out? What does the label say? I'm betting it says "refrigerate
> after opening."


Nope. It says nothing at all, except the name. Remember this was
part of a packaged meal, not a separate item.

> It will keep in the fridge for maybe a week. Google is
> your friend, too.
>
> http://www.worldpantry.com/cgi-bin/n...roductDisplay?
prmenbr=26081&prrfnbr=729450

OK, thanks! I'll pitch what I have, and look for it in a separate
package.

--
Beartooth Implacable, PhD, Neo-Redneck Linux Convert
What do they know of country, who only country know?