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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The bulbs on these basters are just crap.
They last only a couple of years. This was a nice stainless baster with an injection needle. And I used it for degreasing, injecting, and for basting. But the bulb, as with all of it's predecessors, got dry and cracked. Just before Thanksgiving, of course. I can replace it, I suppose, for under $10usd, but... what about those silicon-bulb basters? Do they last longer? Or maybe there's some better baster. -- Jack |
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![]() "Jack B" > wrote in message news:041120032106407835%spam@jackatbohnhoffdotcom. spam... > The bulbs on these basters are just crap. > > They last only a couple of years. > > This was a nice stainless baster with an injection needle. And I used > it for degreasing, injecting, and for basting. > > But the bulb, as with all of it's predecessors, got dry and cracked. > > Just before Thanksgiving, of course. > > I can replace it, I suppose, for under $10usd, but... what about those > silicon-bulb basters? Do they last longer? > > Or maybe there's some better baster. I think that basting is a complete waste of time. The periodic opening of the oven reduces the temperature and prolongs the roasting time. The prolonged roasting dries out the meat. Just say no to basting. |
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In article >, Vox Humana
> wrote: > "Jack B" > wrote in message > news:041120032106407835%spam@jackatbohnhoffdotcom. spam... > > Or maybe there's some better baster. > > I think that basting is a complete waste of time. The periodic opening of > the oven reduces the temperature and prolongs the roasting time. The > prolonged roasting dries out the meat. Just say no to basting. Hmm... never heard it before, I like that. But I disagree. Of course, it all depends on what you're cooking... like with a duck, the bastings will be mostly fat... with a cabbage, mostly watery. Basting redistributes the liquids a bit, concentrating them on the outside of the item(s). Which can create more flavor (reduction), crispness (especially with fats at higher temperatures). And my ovens usually have been pretty good at promptly returning to the proper temperature, since I'm wise to that potential problem, and take care to avoid it. That's my take on this aspect of the art. And glad to hear yours. -- Jack |
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Jack B wrote:
> The bulbs on these basters are just crap. > > They last only a couple of years. > ... > > But the bulb, as with all of it's predecessors, got dry and cracked. > Hmmn. I've had mine forever it seems, without this problem. Question, do you hand wash it after use or run it through the dishwasher? I notice the plastic in the bulb is the kind that doesn't take well to the high heat temps in the dishwasher. Dawn |
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Jack B wrote:
> >The bulbs on these basters are just crap. They last only a couple of years. >But the bulb, as with all of it's predecessors, got dry and cracked. Perhaps an inner tube is called for, a heavy duty condom. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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In article >, Dawn
> wrote: > Jack B wrote: > > > The bulbs on these basters are just crap. > > > > They last only a couple of years. > > ... > > > > But the bulb, as with all of it's predecessors, got dry and cracked. > > > Hmmn. I've had mine forever it seems, without this problem. > > Question, do you hand wash it after use or run it through the > dishwasher? I notice the plastic in the bulb is the kind that doesn't > take well to the high heat temps in the dishwasher. That might be the thing. That's what I do. Put it in the dishwasher. Think I'll take Wayne's advice and buy a cheap baster or two at a "dollar store" and see how they last without putting them into the machine. Thanks. -- Jack |
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