maxine in ri wrote:
>
> Carmen Dioxide wrote:
> >
> > Melba's Jammin' > wrote in message >...
> > > Surfing for info to help Dino (new poster) and ran across this:
> > > "Here at Cooking Italian Food.com you will find gourmet recipes and
> > > cookbooks for preparing authentic Italian and Mexican food. . . . "
> >
> > There's a restaurant on Cape Cod MA called Mexitaly. It offers both
> > cuisines. So I don't think what you posted is that unusual. ;-)
>
> And my DH recalls a Cuban-Chinese restaurant in NYC from his
> misspent youth.
>
> maxine in ri

There still are such combinations of cuisines in New York City.

Flor de Mayo, Chinese-Peruvian, so popular, it opened a second place

Asia de Cuba, Asian-Cuban and one of the most popular restaurants here

SushiSamba, Japanese-Brazilian, another one on the "Most Popular" list

In every neighborhood there are Mama/Papa places that feature odd
combinations, according to the ever shifting ethnic population. The
Pizza/Sushi place downtown is gone now, the rent became too high, I
guess, but to me, it was one of the most bizarre combinations.