From: "Janet Bostwick" >
Subject: Cast Iron Dutch Oven Lid
Date: Friday, November 07, 2003 7:57 AM

How do you keep the inside of the cast iron Dutch oven lid seasoned? The
lid is designed to capture cooking moisture and drop it back into the food
and this process compromises the seasoning on the lid. My mother had a
glass lid for her Dutch oven so I have no experience to relate to. Thanks

Janet

Vegetable oil and a paper towel after drying just to prevent rust, or pass
on the oil with use it will get splashed with oil.

Just make very sure you dry it very well.

Dimitri

"Dimitri" > wrote in message
. com...
>
> From: "Janet Bostwick" >
> Subject: Cast Iron Dutch Oven Lid
> Date: Friday, November 07, 2003 7:57 AM
>
> How do you keep the inside of the cast iron Dutch oven lid seasoned?
> Janet
>
> Vegetable oil and a paper towel after drying just to prevent rust, or pass
> on the oil with use it will get splashed with oil.
>
> Just make very sure you dry it very well.
>
> Dimitri
I dry it very well and I live in an area that is always very dry, so I don't
have a rusting problem. Thanks
Janet