(Finocchio568)
>> wrote:
>>
>>> I'm brainstorming names for a bakery I'm hoping to open in a year. Just
>one
>>> simple, effective and possibly catchy word.
>>>

En Croute
or
Rustica

Connie
************************************************** ***
My mind is like a steel...um, whatchamacallit.

Let us know what you've chosen.

Here are my idea's:

Upper Crust European Bakery
Ciao Bakery
Bella Cucina (Pretty Kitchen)
Country Bakery
Dolce (Sweets)
Mama's Italian Bakery
Sweet Boutique
Sweet Creations
Tasty Tarts
The Bakery Factory




"Finocchio568" > wrote in message
...
> I'm brainstorming names for a bakery I'm hoping to open in a year. Just
one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically
a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually
sandwiches &
> soups).
>
> Thank you very much.
>
> Ciao, Michael

(Finocchio568) wrote in message >...
> I'm brainstorming names for a bakery


No...WE'D be doing the brainstorming. *You'd* be sitting on your fat
ass reading what we've written. DO your own homework!

(Carmen Dioxide) wrote in
om:

> (Finocchio568) wrote in message
> >...
>> I'm brainstorming names for a bakery
>
>
> No...WE'D be doing the brainstorming. *You'd* be sitting on your fat
> ass reading what we've written. DO your own homework!
>

I can't imagine how much fun you'd be at a potluck!

Wayne

Finocchio568 > wrote:

> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
> soups).

Where I grew up, there's a lovely place called Pie in the Sky. If it
ever closed, the community would shrivel up.
--
'Tis Herself

On 07 Nov 2003 18:46:13 GMT, (Finocchio568)
wrote:

>I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
>simple, effective and possibly catchy word.
>
>I would like to see if you have any suggestions. The bakery is basically a
>homey, rustic type (with mostly an European flavor/twist) - scones,
>poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
>soups).
>
>Thank you very much.
>
>Ciao, Michael

If it will be eat-in, how about something with cafe in the name:
"Caffe Michael, "Caffe Ciao," "Cafe Gateau," "Caffe Crostata," "Cafe
Kuchen," "Cypress Cafe,"

"Torre di Torte,"

La Sconeria :>

Little Shop of Scones

Gaia Bakery & Cafe

Flour de Lis

Gateaux Galore

Sunshine Bakery, Moonbeam Bakery, Mudpie Bakery

Or look around you or up- something particular to your life or
location: Crossroad Cafe, Hilltop Bakery, Creekside Cafe, Valleyview
Bakery, Bella Vista Bakery, Oasis Bakery (don't use "Swamp" :>)

Sue(tm)
Lead me not into temptation... I can find it myself!

(Finocchio568) wrote in message
Michael: You have a great name yourself: Finocchio's

(Believe me,with a last name of "Smith" I'm senstive to these things ;-)

Joan

On 8 Nov 2003 11:05:27 -0800, (Joan) wrote:

(Finocchio568) wrote in message
>Michael: You have a great name yourself: Finocchio's

Finocchio's Italian name for fennel and also for queer, *** etc.

> Finocchio's Italian name for fennel and also for queer, *** etc.

Really! I didn't know that. But I do recall a nightclub here called
Finocchio's, and I believe it featured transvestite performers.

Finocchio568 wrote:
>
> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
> soups).
>
> Thank you very much.
>
> Ciao, Michael



Makin' Bakin'
Fresh Baked
Daily Bread
Flour Power
Flour Child
Yeast and More
Wheat/Wheaty Treats
Boulangerie Michael
Heavenly Scents Bakery

gloria p

Puester > writes:

>Makin' Bakin'
>Fresh Baked
>Daily Bread
>Flour Power
>Flour Child
>Yeast and More

Oh, yeah... Diflucan!

>Wheat/Wheaty Treats
>Boulangerie Michael
>Heavenly Scents Bakery
>
>gloria p



---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

(PENMART01) wrote in news:20031108174353.07578.00001551
@mb-m25.aol.com:

> Puester > writes:
>
>>Makin' Bakin'
>>Fresh Baked
>>Daily Bread
>>Flour Power
>>Flour Child
>>Yeast and More
>
> Oh, yeah... Diflucan!
> Sheldon
> ````````````

I've always had a sadistic reply to the commercials that say something
like, "what to do about a yeast infection?" My reply... Bake bread!

Kneadfuls.

!

"JonquilJan" > writes:

>Kneadfuls.

Um, they're tawkin' a name for a bakery, not a name for a masturbater.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

<< Yeast and More >>


____Reply Separator_____

Sounds like an infection

"Puester" > wrote in message
...
: Finocchio568 wrote:
: >
: > I'm brainstorming names for a bakery I'm hoping to open in a
year. Just one
: > simple, effective and possibly catchy word.
: >
: >
<snip>

Hmmm, one word huh?


Here
There
It (Its
One
Mine
Yours
Everybody's
Simply
Kneads
Delicioso (sp?)
Michael's
Bread!
Heaven
Hell (you know, "Do you wanna go to Hell... LOL!)
Bread & Butter (I know, more than one word)


Cyndi
<Remove a "b" to reply>

Finocchio568 wrote:
>
> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
> soups).
>
> Thank you very much.
>
> Ciao, Michael


Michael's Bakery?

In article >,
(Finocchio568) wrote:

> I'm brainstorming names for a bakery I'm hoping to open in a year.
> Just one simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is
> basically a homey, rustic type (with mostly an European flavor/twist)
> - scones, poundcakes, pies/tarts, cookies, crackers, breads (and
> eventually sandwiches & soups).
>
> Thank you very much.
>
> Ciao, Michael

Used to be a place near me called The Flour Bin. They did a great
breakfast trade but couldn't fill the place after 11:30 a.m.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)

On 07 Nov 2003 18:46:13 GMT, (Finocchio568)
wrote:

>I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
>simple, effective and possibly catchy word.
>
>I would like to see if you have any suggestions. The bakery is basically a
>homey, rustic type (with mostly an European flavor/twist) - scones,
>poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
>soups).
>
>Thank you very much.
>
>Ciao, Michael

Finocchio's, or Finocchio Bread Company

On 07 Nov 2003 18:46:13 GMT, (Finocchio568)
wrote:

>I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
>simple, effective and possibly catchy word.

Antica Forneria (The Old Bakery)
Vecchio Fornaio (The Old Baker)

did this guy pick a name yet? just wondering.

Hello everyone!

Let me thank every one of you for coming up with so many names...I'm hoping to
complete the business plan by the middle of next year. The names that I like
so far a

1) Rustica and 2) Tazza (Italian for cup)

My mom rolled up her eyes when I said those words.. she would rather I use my
name - the whole name (first & last) or just the last name...just like those
old Italian businesses you see in the Northeast.

I can't use Finocchio because it's a vegetable. My favorite vegetable. I used
to chew on it raw (with a nice licorice hint) when I was a kid. I realize that
it's also a slang for "queer" but it depends on how you pronounce the word.

"Finocchio568" > wrote in message
...
> Hello everyone!
>
> Let me thank every one of you for coming up with so many names...I'm
hoping to
> complete the business plan by the middle of next year. The names that I
like
> so far a
>
> 1) Rustica and 2) Tazza (Italian for cup)
>
> My mom rolled up her eyes when I said those words.. she would rather I use
my
> name - the whole name (first & last) or just the last name...just like
those
> old Italian businesses you see in the Northeast.
>
> I can't use Finocchio because it's a vegetable. My favorite vegetable. I
used
> to chew on it raw (with a nice licorice hint) when I was a kid. I realize
that
> it's also a slang for "queer" but it depends on how you pronounce the
word.
>
>

I dunno where you are, but I'm stopping in for a free loaf of bread.

Jack Sponge

Finocchio568 wrote:

> Hello everyone!
>
> Let me thank every one of you for coming up with so many names...I'm hoping to
> complete the business plan by the middle of next year. The names that I like
> so far a
>
> 1) Rustica and 2) Tazza (Italian for cup)
>
> My mom rolled up her eyes when I said those words.. she would rather I use my
> name - the whole name (first & last) or just the last name...just like those
> old Italian businesses you see in the Northeast.

rustica sounds very good, tazza much less, it would remind those who
know italian more of a coffeee shop


> I can't use Finocchio because it's a vegetable. My favorite vegetable. I used
> to chew on it raw (with a nice licorice hint) when I was a kid. I realize that
> it's also a slang for "queer" but it depends on how you pronounce the word.

no matter how you pronounce it... still the same meaning....

go rustica go! by best wishes for big success....

ciao, anna maria


www.annamariavolpi.com

(Finocchio568) wrote in message >...
> Hello everyone!
>
> Let me thank every one of you for coming up with so many names...I'm hoping to
> complete the business plan by the middle of next year. The names that I like
> so far a
>
> 1) Rustica and 2) Tazza (Italian for cup)
>
> My mom rolled up her eyes when I said those words.. she would rather I use my
> name - the whole name (first & last) or just the last name...just like those
> old Italian businesses you see in the Northeast.
>
> I can't use Finocchio because it's a vegetable. My favorite vegetable. I used
> to chew on it raw (with a nice licorice hint) when I was a kid. I realize that
> it's also a slang for "queer" but it depends on how you pronounce the word.

FWIW, I find one-name businesses to be irritating. I don't know if
"Rustica" is a bakery or a gift store - and I would be more inclined
to assume the latter. Rustica Bakery, I can identify. Sometimes I
drive by such places and never stop simply because I don't know what
they are. If it said bakery, I'd be more inclined. Don't count on
word-of-mouth to carry you through - many people are from OOT and will
never discover what you are.

Good luck - sounds wonderful.

-L.

(-L.) wrote in
m:

> (Finocchio568) wrote in message
> >...
>> Hello everyone!
>>
>> Let me thank every one of you for coming up with so many names...I'm
>> hoping to complete the business plan by the middle of next year. The
>> names that I like so far a
>>
>> 1) Rustica and 2) Tazza (Italian for cup)
>>
>> My mom rolled up her eyes when I said those words.. she would rather
>> I use my name - the whole name (first & last) or just the last
>> name...just like those old Italian businesses you see in the
>> Northeast.
>>
>> I can't use Finocchio because it's a vegetable. My favorite
>> vegetable. I used to chew on it raw (with a nice licorice hint) when
>> I was a kid. I realize that it's also a slang for "queer" but it
>> depends on how you pronounce the word.
>
> FWIW, I find one-name businesses to be irritating. I don't know if
> "Rustica" is a bakery or a gift store - and I would be more inclined
> to assume the latter. Rustica Bakery, I can identify. Sometimes I
> drive by such places and never stop simply because I don't know what
> they are. If it said bakery, I'd be more inclined. Don't count on
> word-of-mouth to carry you through - many people are from OOT and will
> never discover what you are.
>
> Good luck - sounds wonderful.
>
> -L.
>

You need to get out more...

Wayne

oops nevermind.

btw i like rustica better than tazza fwiw

kag > wrote in message
...
> did this guy pick a name yet? just wondering.
>
>

(Finocchio568) wrote in message >...
> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
> soups).
>
> Thank you very much.
>
> Ciao, Michael

How about Amsels? Or else Boulangerie.

-bwg

In article >,
(Finocchio568) wrote:

> I'm brainstorming names for a bakery I'm hoping to open in a year.
> Just one simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is
> basically a homey, rustic type (with mostly an European flavor/twist)
> - scones, poundcakes, pies/tarts, cookies, crackers, breads (and
> eventually sandwiches & soups).
>
> Thank you very much.
>
> Ciao, Michael

Does it HAVE to be one word?

If Manhattan can have The 2nd Avenue Deli, you should have The <fill in
street name> Bakery.

How about Pain in the Necque? (oops, I'm getting carried away)
"Oh, the Pain of it All"

"Flour Sugar Salt"

"Grandma Didn't Bake As Good As This"

When Duluth, MN, allowed pushcart vendors in Canal Park, my friend was
first in line with "Queen of Tarts" (You'd have to know Jan.) Now she
makes awesome biscotti -- the Chocolate Cherry ones are to die for!

<http://www.alottibiscotti.com/>

"You Gotta Rise Outta Me"

" B.A.K.E.R.Y."
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)

How about "Michael's Buns".

Then you could have a slogan, "Michael's Buns are cheap"!

Raelene
xxx



"Finocchio568" > wrote in message
...
> I'm brainstorming names for a bakery I'm hoping to open in a year. Just
one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically
a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually
sandwiches & soups).
>
> Ciao, Michael


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.556 / Virus Database: 348 - Release Date: 26/12/03

In article >,
(Finocchio568) wrote:

> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
> soups).
>
> Thank you very much.

Flour Child.

--
Julian Vrieslander

What about "Scones Bakery" ?? That is simple and pretty different, huh?
I think so......


Jason
The Navy Cook


"Julian Vrieslander" > wrote in
message

....
> In article >,
> (Finocchio568) wrote:
>
> > I'm brainstorming names for a bakery I'm hoping to open in a year. Just
one
> > simple, effective and possibly catchy word.
> >
> > I would like to see if you have any suggestions. The bakery is
basically a
> > homey, rustic type (with mostly an European flavor/twist) - scones,
> > poundcakes, pies/tarts, cookies, crackers, breads (and eventually
sandwiches &
> > soups).
> >
> > Thank you very much.
>
> Flour Child.
>
> --
> Julian Vrieslander

Or, (with the help of my wife) "Rolling Scones" ?? LOL

Jason
The Navy Cook


"Julian Vrieslander" > wrote in
message

....
> In article >,
> (Finocchio568) wrote:
>
> > I'm brainstorming names for a bakery I'm hoping to open in a year. Just
one
> > simple, effective and possibly catchy word.
> >
> > I would like to see if you have any suggestions. The bakery is
basically a
> > homey, rustic type (with mostly an European flavor/twist) - scones,
> > poundcakes, pies/tarts, cookies, crackers, breads (and eventually
sandwiches &
> > soups).
> >
> > Thank you very much.
>
> Flour Child.
>
> --
> Julian Vrieslander

The Golden Crust