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Suggestion: Name for Bakery
I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
simple, effective and possibly catchy word. I would like to see if you have any suggestions. The bakery is basically a homey, rustic type (with mostly an European flavor/twist) - scones, poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches & soups). Thank you very much. Ciao, Michael |
Suggestion: Name for Bakery
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Suggestion: Name for Bakery
On Fri, 07 Nov 2003 23:33:34 GMT, Wayne Boatwright
> wrote: (A.T. Hagan) wrote in : > >> On 07 Nov 2003 18:46:13 GMT, (Finocchio568) >> wrote: >> >>>I'm brainstorming names for a bakery I'm hoping to open in a year. >>>Just one simple, effective and possibly catchy word. >>> >>>I would like to see if you have any suggestions. The bakery is >>>basically a homey, rustic type (with mostly an European flavor/twist) >>>- scones, poundcakes, pies/tarts, cookies, crackers, breads (and >>>eventually sandwiches & soups). >>> >>>Thank you very much. >>> >>>Ciao, Michael >> >> Crust. >> >> .....Alan. >> >> >> -- >> Curiosity killed the cat - >> lack of it is killing mankind. >> > >Wonderful, Alan! Or, perhaps, Krust. > >Wayne Or? Upper Crust |
Suggestion: Name for Bakery
Bread, Bath and Beyond. Ya Gotta Have Tart. Birds fly over the rainbow; rye then oh rye can't I. Kiss Me Cake. One Flew Over the Cookies Nest Like a Rolling Scone. HTH! --Lia |
Suggestion: Name for Bakery
"Finocchio568" > wrote in message ... > I'm brainstorming names for a bakery I'm hoping to open in a year. Just one > simple, effective and possibly catchy word. > > I would like to see if you have any suggestions. The bakery is basically a > homey, rustic type (with mostly an European flavor/twist) - scones, > poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches & > soups). > > Thank you very much. > > Ciao, Michael Flour Power© Jack License |
Suggestion: Name for Bakery
> "Finocchio568" > wrote in message > ... > > I'm brainstorming names for a bakery I'm hoping to open in a year. Just > one > > simple, effective and possibly catchy word. > > > > I would like to see if you have any suggestions. The bakery is basically > a > > homey, rustic type (with mostly an European flavor/twist) - scones, > > poundcakes, pies/tarts, cookies, crackers, breads (and eventually > sandwiches & > > soups). > > > > Thank you very much. > > > > Ciao, Michael baker's dozen |
Suggestion: Name for Bakery
Wayne Boatwright wrote:
> Wonderful, Alan! Or, perhaps, Krust. Krusty Buns!... ~john! -- What was it like to see - the face of your own stability - suddenly look away... |
Suggestion: Name for Bakery
levelwuss crowed:
> >Wayne Comma-Boy Boatwright scrawled: > >>Or, perhaps, Krust. > > >Krusty Buns!... It's a bakery, not your daughter's porno flick, doofus. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
Suggestion: Name for Bakery
How's about "Bakewell's", or "The Cake Walk", or "Loafers", or ... ahahahaa
.... "Starring Rolls" or "Nice Buns"? ~ Tess : ) > >>>I'm brainstorming names for a bakery I'm hoping to open in a year. > >>>Just one simple, effective and possibly catchy word. > >>> > >>>I would like to see if you have any suggestions. The bakery is > >>>basically a homey, rustic type (with mostly an European flavor/twist) > >>>- scones, poundcakes, pies/tarts, cookies, crackers, breads (and > >>>eventually sandwiches & soups). > >>> > >>>Thank you very much. > >>> > >>>Ciao, Michael |
Suggestion: Name for Bakery
On Fri, 07 Nov 2003 16:26:45 -0800, readah >
wrote: >On Fri, 07 Nov 2003 23:33:34 GMT, Wayne Boatwright > wrote: > (A.T. Hagan) wrote in : >> >>> On 07 Nov 2003 18:46:13 GMT, (Finocchio568) >>> wrote: >>> >>>>I'm brainstorming names for a bakery I'm hoping to open in a year. >>>>Just one simple, effective and possibly catchy word. >>>> >>>>I would like to see if you have any suggestions. The bakery is >>>>basically a homey, rustic type (with mostly an European flavor/twist) >>>>- scones, poundcakes, pies/tarts, cookies, crackers, breads (and >>>>eventually sandwiches & soups). >>>> >>>>Thank you very much. >>>> >>>>Ciao, Michael >>> >>> Crust. >>> >> >>Wonderful, Alan! Or, perhaps, Krust. >> >>Wayne > >Or? Upper Crust We've got a bakery here in Gainesville that calls itself "Upper Crust." Nice stuff. A bit pretentious, but nice stuff. ......Alan. -- Curiosity killed the cat - lack of it is killing mankind. |
Suggestion: Name for Bakery
PENMART01 wrote:
> It's a bakery, not your daughter's porno flick, doofus. At 25, I'm the one banging the daughters... ~john! ....and the mothers... -- What was it like to see - the face of your own stability - suddenly look away... |
Suggestion: Name for Bakery
>"Finocchio568" > wrote in message
... >> I'm brainstorming names for a bakery I'm hoping to open in a year. Just >>one simple, effective and possibly catchy word. >> >> I would like to see if you have any suggestions. The bakery is basically >>a homey, rustic type (with mostly an European flavor/twist) - scones, >> poundcakes, pies/tarts, cookies, crackers, breads (and eventually >sandwiches & >> soups). Rustica. Connie ************************************************** *** My mind is like a steel...um, whatchamacallit. |
Suggestion: Name for Bakery
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Suggestion: Name for Bakery
modom wrote:
> or Doh! (laughing)Bingo!... 'tis perfect... ~john! |
Suggestion: Name for Bakery
Flour Power
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Suggestion: Name for Bakery
or ya go snooty
al forna rustica (the rustic oven) (or whatever the correct italian is) |
Suggestion: Name for Bakery
Hark! I heard say:
> On 07 Nov 2003 18:46:13 GMT, (Finocchio568) > wrote: > > >I'm brainstorming names for a bakery I'm hoping to open in a year. Just one > >simple, effective and possibly catchy word. <snip> > Lagniappe > > or Dough > > or Doh! I like this one, but I wonder if FOX has it copyrighted? > or Tarts > > But I have to admit my favorite eatery name (tonight at least) has to > be the moniker for Gordon Matta Clark's 1970s artists' coop kitchen in > NYC: Food. My dad told me about a place he saw in California called "Chat 'N Chew". I love that name... :-) -- J.J. ~ mom, gamer, novice cook ~ ...fish heads, fish heads, eat them up, yum! |
Suggestion: Name for Bakery
A.T. Hagan wrote: > On 07 Nov 2003 18:46:13 GMT, (Finocchio568) > wrote: > > >>I'm brainstorming names for a bakery I'm hoping to open in a year. Just one >>simple, effective and possibly catchy word. >> >>I would like to see if you have any suggestions. The bakery is basically a >>homey, rustic type (with mostly an European flavor/twist) - scones, >>poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches & >>soups). >> >>Thank you very much. >> >>Ciao, Michael > > > Crust. > Crumb Alan "If you reject the food, ignore the customs, fear the religion, and avoid the people, you might better stay home." --James Michener |
Suggestion: Name for Bakery
in article , modom at
wrote on 11/7/03 9:48 PM: > On 07 Nov 2003 18:46:13 GMT, (Finocchio568) > wrote: > >> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one >> simple, effective and possibly catchy word. >> >> I would like to see if you have any suggestions. The bakery is basically a >> homey, rustic type (with mostly an European flavor/twist) - scones, >> poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches >> & >> soups). >> >> Thank you very much. >> >> Ciao, Michael > > Lagniappe > > or Dough > > or Doh! > > or Tarts > > But I have to admit my favorite eatery name (tonight at least) has to > be the moniker for Gordon Matta Clark's 1970s artists' coop kitchen in > NYC: Food. > Now this is something I've been thinking about posting here, but haven'thad the opportunity until now. I do not care for this new trend of naming restaurants, stores, etc one word names. There is a restaurant nearby me called "Wish". Silly. I have heard of many new, trendy restaurants in NYC, especially, being named with one-word names. Here's a samplling from "Citysearch.com" Mix March Hunters Jane Veritas Icon Punch Taste Deborah Sage Alias Relish Village Clove Zoe Anytime Craft First Prune Town Josephina WD-50 Pop Thalia Inside Jefferson Compass Merge Pfiff Amuse Thom Elmo Butter No.9 Choice Nikki Eugene Charlotte Demi Public Island Enough!!!! (there's probably a restaurant named "Enough" somewhere, too, if not, yet, there will be, soon). When did this trend start? Does anyone agree it's pretentious? It's one thing to name a restaurant "Elmo's". One would assume either the chef or the owner were named "Elmo". It makes sense. It's like saying "Elmo's restaurant", only the "restaurant" part is understood. That's cool. That works. It's descriptive. But the restaurant is just called "Elmo". Like it's a person. Strikes me as pretentious with a capital P. And really, who would want to eat at a restaurant named "PRUNE"? Or "Pfiff"? I am obviously not up on what's hip, chic and trendy, thankfully, because I think the new naming style is goofy and silly. Your bakery should be called "Michael's European Bakery". Because that's what it is. It says everything the name of a business needs to say: "This is a bakery. We sell baked goods like those found in Europe. Michael owns it." And when you branch out into soup and sandwiches, add the words "and Deli" to the sign!!! Voila! One logically named bakery. |
Suggestion: Name for Bakery
Let us know what you've chosen.
Here are my idea's: Upper Crust European Bakery Ciao Bakery Bella Cucina (Pretty Kitchen) Country Bakery Dolce (Sweets) Mama's Italian Bakery Sweet Boutique Sweet Creations Tasty Tarts The Bakery Factory "Finocchio568" > wrote in message ... > I'm brainstorming names for a bakery I'm hoping to open in a year. Just one > simple, effective and possibly catchy word. > > I would like to see if you have any suggestions. The bakery is basically a > homey, rustic type (with mostly an European flavor/twist) - scones, > poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches & > soups). > > Thank you very much. > > Ciao, Michael |
Suggestion: Name for Bakery
alzelt > wrote in
: > > > A.T. Hagan wrote: > >> On 07 Nov 2003 18:46:13 GMT, (Finocchio568) >> wrote: >> >> >>>I'm brainstorming names for a bakery I'm hoping to open in a year. >>>Just one simple, effective and possibly catchy word. >>> >>>I would like to see if you have any suggestions. The bakery is >>>basically a homey, rustic type (with mostly an European flavor/twist) >>> - scones, poundcakes, pies/tarts, cookies, crackers, breads (and >>>eventually sandwiches & soups). >>> >>>Thank you very much. >>> >>>Ciao, Michael >> >> >> Crust. >> > Crumb > Alan > > "If you reject the food, ignore the customs, fear the religion, and > avoid the people, you might better stay home." > --James Michener > My parents used to know a fellow by the name of "Alan Crumb". Really. Wayne |
Suggestion: Name for Bakery
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Suggestion: Name for Bakery
(Carmen Dioxide) wrote in
om: > (Finocchio568) wrote in message > >... >> I'm brainstorming names for a bakery > > > No...WE'D be doing the brainstorming. *You'd* be sitting on your fat > ass reading what we've written. DO your own homework! > I can't imagine how much fun you'd be at a potluck! Wayne |
Suggestion: Name for Bakery
Finocchio568 > wrote:
> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one > simple, effective and possibly catchy word. > > I would like to see if you have any suggestions. The bakery is basically a > homey, rustic type (with mostly an European flavor/twist) - scones, > poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches & > soups). Where I grew up, there's a lovely place called Pie in the Sky. If it ever closed, the community would shrivel up. -- 'Tis Herself |
Suggestion: Name for Bakery
"Sheryl Rosen" > wrote in message ... > > Now this is something I've been thinking about posting here, but haven'thad > the opportunity until now. > > I do not care for this new trend of naming restaurants, stores, etc one word > names. > > There is a restaurant nearby me called "Wish". Silly. > > I have heard of many new, trendy restaurants in NYC, especially, being named > with one-word names. Here's a samplling from "Citysearch.com" > > Mix March Hunters Jane > Veritas Icon Punch Taste Deborah > Sage Alias Relish Village Clove > Zoe Anytime Craft First Prune Town Josephina > WD-50 Pop Thalia Inside Jefferson Compass > Merge Pfiff Amuse Thom Elmo Butter No.9 > Choice Nikki Eugene Charlotte Demi Public > Island There are 12,000 restaurants in the city. Maybe they ran out of names. > > > Enough!!!! (there's probably a restaurant named "Enough" somewhere, too, if > not, yet, there will be, soon). > > When did this trend start? > Does anyone agree it's pretentious? Not really. What's it pretending to be? > > It's one thing to name a restaurant "Elmo's". One would assume either the > chef or the owner were named "Elmo". It makes sense. It's like saying > "Elmo's restaurant", only the "restaurant" part is understood. That's cool. > That works. It's descriptive. But the restaurant is just called "Elmo". > Like it's a person. Strikes me as pretentious with a capital P. > > And really, who would want to eat at a restaurant named "PRUNE"? Or "Pfiff"? haha, Prune in NYC is one of the best places I've dined at in the last couple of years. I look at the menu, not the name of the restaurant. > > I am obviously not up on what's hip, chic and trendy, thankfully, because I > think the new naming style is goofy and silly. Girl, you are soo 10 minutes ago... > > Your bakery should be called "Michael's European Bakery". Because that's > what it is. It says everything the name of a business needs to say: "This > is a bakery. We sell baked goods like those found in Europe. Michael owns > it." And when you branch out into soup and sandwiches, add the words "and > Deli" to the sign!!! > > Voila! > > One logically named bakery. > You must work with computers. Jack Logic |
Suggestion: Name for Bakery
On Sat, 08 Nov 2003 03:34:39 GMT, Sheryl Rosen
> wrote: >in article , modom at wrote on 11/7/03 9:48 PM: <snip> >> But I have to admit my favorite eatery name (tonight at least) has to >> be the moniker for Gordon Matta Clark's 1970s artists' coop kitchen in >> NYC: Food. >> > >Now this is something I've been thinking about posting here, but haven'thad >the opportunity until now. > >I do not care for this new trend of naming restaurants, stores, etc one word >names. > >There is a restaurant nearby me called "Wish". Silly. > >I have heard of many new, trendy restaurants in NYC, especially, being named >with one-word names. Here's a samplling from "Citysearch.com" > >Mix March Hunters Jane >Veritas Icon Punch Taste Deborah >Sage Alias Relish Village Clove >Zoe Anytime Craft First Prune Town Josephina >WD-50 Pop Thalia Inside Jefferson Compass >Merge Pfiff Amuse Thom Elmo Butter No.9 >Choice Nikki Eugene Charlotte Demi Public >Island > > >Enough!!!! (there's probably a restaurant named "Enough" somewhere, too, if >not, yet, there will be, soon). > >When did this trend start? Probably with "Eats." :> >Does anyone agree it's pretentious? Not necessarily. Mario Batali has (or had) several one-word-name restaurants: Po (not only one word, but only two letters!), Babbo, Lupa, Esce. Then there's Lutec and Aureole. >It's one thing to name a restaurant "Elmo's". One would assume either the >chef or the owner were named "Elmo". It makes sense. It's like saying >"Elmo's restaurant", only the "restaurant" part is understood. That's cool. >That works. It's descriptive. But the restaurant is just called "Elmo". >Like it's a person. Strikes me as pretentious with a capital P. Some of the high end restaurants in NYC do have one name, eg. "Daniel" and "Bouley" >And really, who would want to eat at a restaurant named "PRUNE"? Or "Pfiff"? > >I am obviously not up on what's hip, chic and trendy, thankfully, because I >think the new naming style is goofy and silly. Those are all fairly established restaurants, I don't think one word per se is a new trend. OTOH, some of the examples you gave do sound odd as a name for a restaurant ("Butter"? "Town"? "Public"? "Merge"?). But others are nice, eg "Sage." I don't know why they strike me differently :> >Your bakery should be called "Michael's European Bakery". Because that's >what it is. It says everything the name of a business needs to say: "This >is a bakery. We sell baked goods like those found in Europe. Michael owns >it." And when you branch out into soup and sandwiches, add the words "and >Deli" to the sign!!! > >Voila! > >One logically named bakery. Whimsey can be nice. There is a bakery around here called "Himalaya Joy Bakery" It's a nice, conventional restaurant, no Himalayan treats, run by women who are in a cult. Sue(tm) Lead me not into temptation... I can find it myself! |
Suggestion: Name for Bakery
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Suggestion: Name for Bakery
On Sat, 08 Nov 2003 03:51:25 GMT, Wayne Boatwright
> wrote: >alzelt > wrote in : > >> >> >> A.T. Hagan wrote: >> >>> On 07 Nov 2003 18:46:13 GMT, (Finocchio568) >>> wrote: >>> >>> >>>>I'm brainstorming names for a bakery I'm hoping to open in a year. >>>>Just one simple, effective and possibly catchy word. >>>> >>>>I would like to see if you have any suggestions. The bakery is >>>>basically a homey, rustic type (with mostly an European flavor/twist) >>>> - scones, poundcakes, pies/tarts, cookies, crackers, breads (and >>>>eventually sandwiches & soups). >>>> >>>>Thank you very much. >>>> >>>>Ciao, Michael >>> >>> >>> Crust. >>> >> Crumb >> Alan >> >> "If you reject the food, ignore the customs, fear the religion, and >> avoid the people, you might better stay home." >> --James Michener >> > >My parents used to know a fellow by the name of "Alan Crumb". Really. > >Wayne Famous cartoonist: R. Crumb Sue(tm) Lead me not into temptation... I can find it myself! |
Suggestion: Name for Bakery
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Suggestion: Name for Bakery
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Suggestion: Name for Bakery
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Suggestion: Name for Bakery
On Sat, 08 Nov 2003 16:10:41 GMT, (Curly
Sue) wrote: >On Sat, 08 Nov 2003 03:51:25 GMT, Wayne Boatwright > wrote: > >>alzelt > wrote in : >> >>> >>> >>> A.T. Hagan wrote: >>> >>>> On 07 Nov 2003 18:46:13 GMT, (Finocchio568) >>>> wrote: >>>> >>>> >>>>>I'm brainstorming names for a bakery I'm hoping to open in a year. >>>>>Just one simple, effective and possibly catchy word. >>>>> >>>>>I would like to see if you have any suggestions. The bakery is >>>>>basically a homey, rustic type (with mostly an European flavor/twist) >>>>> - scones, poundcakes, pies/tarts, cookies, crackers, breads (and >>>>>eventually sandwiches & soups). >>>>> >>>>>Thank you very much. >>>>> >>>>>Ciao, Michael >>>> >>>> >>>> Crust. >>>> >>> Crumb >>> Alan >>> >>> "If you reject the food, ignore the customs, fear the religion, and >>> avoid the people, you might better stay home." >>> --James Michener >>> >> >>My parents used to know a fellow by the name of "Alan Crumb". Really. >> >>Wayne > >Famous cartoonist: R. Crumb > >Sue(tm) >Lead me not into temptation... I can find it myself! Our family doctor, as children, was Doctor Harold Crumb. We thought that was a hoot! readah |
Suggestion: Name for Bakery
Finocchio568 wrote:
> > I'm brainstorming names for a bakery I'm hoping to open in a year. Just one > simple, effective and possibly catchy word. > > I would like to see if you have any suggestions. The bakery is basically a > homey, rustic type (with mostly an European flavor/twist) - scones, > poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches & > soups). > > Thank you very much. > > Ciao, Michael Makin' Bakin' Fresh Baked Daily Bread Flour Power Flour Child Yeast and More Wheat/Wheaty Treats Boulangerie Michael Heavenly Scents Bakery gloria p |
Suggestion: Name for Bakery
Puester > writes:
>Makin' Bakin' >Fresh Baked >Daily Bread >Flour Power >Flour Child >Yeast and More Oh, yeah... Diflucan! ;) >Wheat/Wheaty Treats >Boulangerie Michael >Heavenly Scents Bakery > >gloria p ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
Suggestion: Name for Bakery
Finocchio568 wrote:
> > I'm brainstorming names for a bakery I'm hoping to open in a year. Just one > simple, effective and possibly catchy word. > > I would like to see if you have any suggestions. The bakery is basically a > homey, rustic type (with mostly an European flavor/twist) - scones, > poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches & > soups). > > Thank you very much. > > Ciao, Michael Michael's Bakery? |
Suggestion: Name for Bakery
On Sat, 08 Nov 2003 13:14:50 -0600, MareCat
> wrote: >On 08 Nov 2003 02:18:42 GMT, (ConnieG999) wrote: > >>>"Finocchio568" > wrote in message ... >>>> I'm brainstorming names for a bakery I'm hoping to open in a year. Just >>>>one simple, effective and possibly catchy word. >>>> >>>> I would like to see if you have any suggestions. The bakery is basically >>>>a homey, rustic type (with mostly an European flavor/twist) - scones, >>>> poundcakes, pies/tarts, cookies, crackers, breads (and eventually >>>sandwiches & >>>> soups). >> >>Rustica. > >There's a (very good) bakery in Houston called Rustika. > >Mary Or a slight variation on that: Crustica. ......Alan. -- Curiosity killed the cat - lack of it is killing mankind. |
Suggestion: Name for Bakery
On Sat, 08 Nov 2003 15:15:26 GMT, (Curly
Sue) wrote: >On Sat, 08 Nov 2003 03:34:39 GMT, Sheryl Rosen > wrote: > >>in article , modom at wrote on 11/7/03 9:48 PM: ><snip> >>> But I have to admit my favorite eatery name (tonight at least) has to >>> be the moniker for Gordon Matta Clark's 1970s artists' coop kitchen in >>> NYC: Food. >>> >> >>Now this is something I've been thinking about posting here, but haven'thad >>the opportunity until now. >> >>I do not care for this new trend of naming restaurants, stores, etc one word >>names. >> >>There is a restaurant nearby me called "Wish". Silly. >> >>I have heard of many new, trendy restaurants in NYC, especially, being named >>with one-word names. Here's a samplling from "Citysearch.com" >> >>Mix March Hunters Jane >>Veritas Icon Punch Taste Deborah >>Sage Alias Relish Village Clove >>Zoe Anytime Craft First Prune Town Josephina >>WD-50 Pop Thalia Inside Jefferson Compass >>Merge Pfiff Amuse Thom Elmo Butter No.9 >>Choice Nikki Eugene Charlotte Demi Public >>Island >> >> >>Enough!!!! (there's probably a restaurant named "Enough" somewhere, too, if >>not, yet, there will be, soon). >> >>When did this trend start? > >Probably with "Eats." :> > >>Does anyone agree it's pretentious? > >Not necessarily. Mario Batali has (or had) several one-word-name >restaurants: Po (not only one word, but only two letters!), Babbo, >Lupa, Esce. Then there's Lutec and Aureole. > >>It's one thing to name a restaurant "Elmo's". One would assume either the >>chef or the owner were named "Elmo". It makes sense. It's like saying >>"Elmo's restaurant", only the "restaurant" part is understood. That's cool. >>That works. It's descriptive. But the restaurant is just called "Elmo". >>Like it's a person. Strikes me as pretentious with a capital P. > >Some of the high end restaurants in NYC do have one name, eg. "Daniel" >and "Bouley" > >>And really, who would want to eat at a restaurant named "PRUNE"? Or "Pfiff"? >> >>I am obviously not up on what's hip, chic and trendy, thankfully, because I >>think the new naming style is goofy and silly. > >Those are all fairly established restaurants, I don't think one word >per se is a new trend. > >OTOH, some of the examples you gave do sound odd as a name for a >restaurant ("Butter"? "Town"? "Public"? "Merge"?). But others are >nice, eg "Sage." I don't know why they strike me differently :> > > >>Your bakery should be called "Michael's European Bakery". Because that's >>what it is. It says everything the name of a business needs to say: "This >>is a bakery. We sell baked goods like those found in Europe. Michael owns >>it." And when you branch out into soup and sandwiches, add the words "and >>Deli" to the sign!!! >> >>Voila! >> >>One logically named bakery. > >Whimsey can be nice. There is a bakery around here called "Himalaya >Joy Bakery" It's a nice, conventional restaurant, no Himalayan >treats, run by women who are in a cult. Run by women who are in a cult? That's intriguing. What sort of baked goods do they produce? ......Alan. -- Curiosity killed the cat - lack of it is killing mankind. |
Suggestion: Name for Bakery
On Sat, 08 Nov 2003 03:26:01 GMT, alzelt
> wrote: > > >A.T. Hagan wrote: > >> On 07 Nov 2003 18:46:13 GMT, (Finocchio568) >> wrote: >> >> >>>I'm brainstorming names for a bakery I'm hoping to open in a year. Just one >>>simple, effective and possibly catchy word. >>> >>>I would like to see if you have any suggestions. The bakery is basically a >>>homey, rustic type (with mostly an European flavor/twist) - scones, >>>poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches & >>>soups). >>> >>>Thank you very much. >>> >>>Ciao, Michael >> >> >> Crust. >> >Crumb >Alan Let's combine them: Crust & Crumb. An Alans suggestion. :-) ......Alan. -- Curiosity killed the cat - lack of it is killing mankind. |
Suggestion: Name for Bakery
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