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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This morning, on my way into the digital photo lab to work
on a project for the photo course I am taking, I stopped at a fairly popular restaurant on Philadelphia's South Street to eat breakfast. As is usually the case when I eat breakfast out, I ordered a glass of tomato juice. As I sat at the table reading a newspaper and sipping on the tomato juice, I noticed that the juice had a strange taste. The juice didn't seem spoiled, but it did have an unusual flavor; sort of like a light vinegar flavor. I asked the waitress to switch my juice to pineapple. The pineapple juice was fine, as was my sausage and eggs, but I kept thinking about that tomato juice. I never tasted anything quite like that juice before. Then as I was walking down South Street shooting some photos, it dawned on me. I think the juice had started to ferment. Does this make sense? I never heard of tomato juice fermenting before, esp. in a restaurant where they would probably not have any juice sitting around very long. Has anyone else experienced this with tomato juice? I am a big fan of tomato juice. I like it much better than orange juice, esp. at breakfast. I frequently keep a bottle of TJ in my refrigerater and sometimes it does go bad, so I know what spoiled tomato juice tastes like and what I tasted this morning was definitely not spoiled, just different. Anyway, I just finished my lab work so its time for me to head out to do some more photo shooting for the digital photography course I am taking. By the way, if you're curious what I am working on now for my photo course, have a look at these three web pages that are sitting on my Mac: http://picard.ocis.temple.edu/~stan/...stanleyC4.html http://picard.ocis.temple.edu/~stan/...stanleyC4.html http://picard.ocis.temple.edu/~stan/...stanleyC4.html Tell me if you can guess what these images are. They are losely related too food. Have a nice weekend, everyone Stan |
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