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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Herself" > wrote in message ... > Z GIRL > wrote: > > > Yes, mix the preserves into the dough. This is nothing like a thumbprint > > cookie. > > I hope you try them. The flavor of the cream cheese with the preserves > > really carries through. You will love them ;-) > > Are you sure that it can't be margarine? I'd really like to try this, > but we can't use butter or cream cheese (we would use Tofutti cream > cheese, which is quite nice, considering). > -- > 'Tis Herself I am sure the recipe calls for butter so the richness carries through, but I would try it. If you are on a restriction you have to have some goodies and what better way than to adapt a recipe '-) peace, Barbara |
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Z GIRL > wrote:
> "Herself" > wrote in message > ... > > Z GIRL > wrote: > > > > > Yes, mix the preserves into the dough. This is nothing like a thumbprint > > > cookie. > > > I hope you try them. The flavor of the cream cheese with the preserves > > > really carries through. You will love them ;-) > > > > Are you sure that it can't be margarine? I'd really like to try this, > > but we can't use butter or cream cheese (we would use Tofutti cream > > cheese, which is quite nice, considering). > > -- > > 'Tis Herself > > I am sure the recipe calls for butter so the richness carries through, but I > would try it. If you are on a restriction you have to have some goodies and > what better way than to adapt a recipe '-) Therefore I shall give it a try and post results later :-). -- 'Tis Herself |
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