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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Am considering trying Paddlefish caviar since it is a farmed product,
so no guilt trip. :-) I've had some of the less expensive fresh caviars from Central Market in the past, but have mostly eaten "Rominoff" brand Lumpfish caviar, which is essentially canned fish eggs. No comparison at _all_ to the fresh stuff. Has anyone tried the paddlefish caviar and if so, were you impressed? C. |
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![]() "Carnivore269" > wrote in message om... > > Has anyone tried the paddlefish caviar and if so, were you impressed? > > C. Yes I have and no I wasn't. There is sturgeon farming being practiced in the US with results that impressed me. Try: http://www.sterlingcaviar.com/ Or, if price is not an issue, order from Petrossian. |
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"Anthony" > wrote in message >...
> "Carnivore269" > wrote in message > om... > > > > Has anyone tried the paddlefish caviar and if so, were you impressed? > > > > C. > > Yes I have and no I wasn't. There is sturgeon farming being practiced in > the US with results that impressed me. Try: > > http://www.sterlingcaviar.com/ > > Or, if price is not an issue, order from Petrossian. Mmmmm thanks! :-) That is good news... I was beginning to really worry about the sturgeon population! Now if they could just harvest the roe without killing the fish..... Thanks for the link! C. |
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