I have done a search and found many fine exotic recipes. Nevertheless, I am
after simple recipe for a first timer cooking a pheasant. Have you got one?

The game dealer suggested:

One hour at 180 (electric - we have gas) covered and with bacon on top
followed by half an hour uncovered.
Serve by cutting straight down the middle - half each.

I presume she means by "covered" a cooking dish top?

This recipe is simple enough but if you have something similar with one or
two add ons I would appreciate it.

Also, what would you suggest we have with the pheasant i.e. rice, boiled
potatoes, chips?

Is there a suitable wine or beer that we should drink with the meal?

All I want is simple recipe.

Bobby