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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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For Lactose Intolerant Swiss Cheese Lovers:
Buy Finalandia Swiss, it's lactose free and low in salt. I was surprised to see the note on the package. I used to get it in Costco in three pound blocks but they stopped selling it for Emmenthaler, which makes me sick in a very short period of time. Tell Costco to restock the Finlandia. I think they're responsive that way. They did bring back the Vidalia Onion Salad Dressing. I wonder what a Swiss Cheese Pizza would taste like. On Mon, 10 Nov 2003 14:08:53 -0600, Dawn > wrote: >Anthony wrote: > >> My bro in law and his wife are coming to stay for a week and she has just >> been diagnosed as lactose intolerant. Any tips on what to feed/ not feed >> them? In particular, any good dessert recipes? Most of mine depend heavily >> on butter and cream. TIA. >> >> > >Butter usually isn't a problem for me as it is used in most recipes in >such small quantities. As long as dinner isn't swimming in a cheese >sauce I'm ok. > >A nice dessert is angel food cake with berries (fresh or cooked) over >the top. Ice cream or whipped cream for those who can handle it. >Cool-whip is a possibility if she likes that. Likewise fruit pies. > >I find most of the dairy substitutes are just nasty, though I've gotten >used to the lactose milk. I only use it in tea and coffee anyway. > >The lactose tablets do nothing for me, though I've known people who >swear by them. I have good success with the droplets that you add to >soft dairy like sour cream at least 24 hours before you eat them. > > > > >Dawn > |
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