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Metallic Bowls
I found a recipe today for venison jerky and it has you mix the ground
venison in a "NON Metallic bowl". What would happen if I use a metallic bowl? I know that the metal has a chemical reaction of some sort, but does that apply to all cooking or only certain foods? I've been using a Metallic bowl and hadn't noticed any problems with the recipe, but then i've never NOT used a metallic bowl to make it, so maybe it would taste better??? |
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