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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Did anyone try the recipe that was sent in for tomato soup that used the
tomato sauce? I have miss placed the recipe and would like to have it again, to try. Thanks, kate |
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![]() "Kate ......" > wrote in message ... > Did anyone try the recipe that was sent in for tomato soup that used the > tomato sauce? I have miss placed the recipe and would like to have it > again, to try. Thanks, kate Will this do? Dimitri 4 tbsp. butter 1 med. onion, chopped 3 tbsp. flour 2 c. milk 2 c. chicken broth (in can) 1 (12 oz.) can tomato paste 1 (15 oz.) can tomato sauce 1 tbsp. honey 1 tbsp. celery seed 1/2-1 tsp. salt 1/2 tsp. pepper Sauté onions in butter; stir in flour. Add milk; cook to a bubble. Add other ingredients; simmer 15 minutes. |
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Dimitri offers....
>4 tbsp. butter >1 med. onion, chopped >3 tbsp. flour >2 c. milk >2 c. chicken broth (in can) >1 (12 oz.) can tomato paste >1 (15 oz.) can tomato sauce >1 tbsp. honey >1 tbsp. celery seed >1/2-1 tsp. salt >1/2 tsp. pepper >Saut=E9 onions in butter; stir in flour. Add milk; >cook to a bubble. Add other ingredients; >simmer 15 minutes. Thank you for sharing this one! I live in the desert and cannot abide temps below 80 degrees well at all, so this one will be sure to please now that winter is here. =A0=A0=A0Picky ~JA~ |
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