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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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We just bought a nice Sabatier cookware set. The lids are glass with
a screwed on handle of resin with a stainless steel base. The problem is when they are washed water gets between the glass lid and the stainless steel base that the handle knob sits on. I have been unscrewing the handles, but that is a pain....I don't want to use a sealer since it may vaporize into our food. It's the Sabatier Precision 10 piece Stainless Steel cookware set. The email on this message does not accept incoming mail, so please reply to the newsgroup. ![]() Any suggestions? Chris |
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(Christopher Feeny) writes:
> >We just bought a nice Sabatier cookware set. The lids are glass with >a screwed on handle of resin with a stainless steel base. The problem >is when they are washed water gets between the glass lid and the >stainless steel base that the handle knob sits on. > >I have been unscrewing the handles, but that is a pain....I don't want >to use a sealer since it may vaporize into our food. > >It's the Sabatier Precision 10 piece Stainless Steel cookware set. > >Any suggestions? Other than buying all stainless steel replacement lids you're outta luck... whatever impels people to buy pots with glass lids anyway... why are they even made. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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