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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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1/2 of a promised recipe...
I've been a bad girl.
A while back a few were discussing the famed writer/vet James Harriot. Well.... longer explanation shortened - I said that I used to make Potted Beef using a semi-recipe from one of Harriot's books... I still need to dig out the book so that I can give the directions as to how to make it *BUT* I can give an ingredients list in the meantime: Potted Beef Spread (Based upon a semi-recipe from "The Best of James Harriot" by James Harriot; page 260) 1 # Stewing Beef 1 tsp Salt 5 TBSP + 1 tsp Water Butter Seasonings: Celery Seed Allspice Thyme Chinese 5-Spice Powder Fresh Parsley Directions to follow soon - I promise <snort>! -- Cyndi <Remove a "b" to reply> |
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