It takes about a stack and half to use up half a container of Seafood
Cheese Spread from Sam's Club. I knew you'd want this information.
(Excuse me while I puke.)
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)

Melba's Jammin' wrote:
> It takes about a stack and half to use up half a container of Seafood
> Cheese Spread from Sam's Club. I knew you'd want this information.
> (Excuse me while I puke.)

ROFL!!!! I needed to know something like this because I have ordered some
cheese logs and roast beef and ham from The Swiss Colony to be sent to the
office the week of 12/1 for snacking upon. Guess I'll take a few barf bags
(they're really leftover Halloween Trick-r-Treat bags!)

Jill

Melba's Jammin' > wrote in news:barbschaller-
:

> It takes about a stack and half to use up half a container of Seafood
> Cheese Spread from Sam's Club. I knew you'd want this information.
> (Excuse me while I puke.)

I have no idea what Sam's Club Seafood Cheese Spread is or what is in it.
However, we sometimes serve Alaskan King Crab mixed with chili sauce and
some seasonings, the mixture poured over a block of Philadelphia cream
cheese. Everyone seems to like it. We usually serve it with Triscuits.
Uh, we don't count the crackers.

Wayne

In article >, Wayne
Boatwright > wrote:

> Melba's Jammin' > wrote in news:barbschaller-
> :
>
> > It takes about a stack and half to use up half a container of Seafood
> > Cheese Spread from Sam's Club. I knew you'd want this information.
> > (Excuse me while I puke.)
>
> I have no idea what Sam's Club Seafood Cheese Spread is or what is in it.
>
> However, we sometimes serve Alaskan King Crab mixed with chili sauce and
> some seasonings, the mixture poured over a block of Philadelphia cream
> cheese. Everyone seems to like it. We usually serve it with Triscuits.
> Uh, we don't count the crackers.
>
> Wayne

Same thing. <g> Not really.
This stuff is made with pollock and I probably don't want to know the
rest of the ingredients, but it has a rather light consistency to it.
It's a very mild flavor, too. Soft enough to almost be a dip -- they
suggest crudités with it, too.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)

"Wayne Boatwright" > wrote in message
. ..
>
> I have no idea what Sam's Club Seafood Cheese Spread is or what is in it.
> However, we sometimes serve Alaskan King Crab mixed with chili sauce and
> some seasonings, the mixture poured over a block of Philadelphia cream
> cheese. Everyone seems to like it. We usually serve it with Triscuits.
> Uh, we don't count the crackers.
>
> Wayne

We use cocktail sauce instead of chili sauce, and we don't mix them
together--just layer them on top of the cream cheese. It's also good with
shrimp instead of crab, and with Breton crackers or water crackers instead
of Triscuits, but Triscuits are good with everything!

rona

--
***For e-mail, replace .com with .ca Sorry for the inconvenience!***

"Rona Yuthasastrakosol" > wrote in
:

>
> "Wayne Boatwright" > wrote in message
> . ..
>>
>> I have no idea what Sam's Club Seafood Cheese Spread is or what is in
>> it. However, we sometimes serve Alaskan King Crab mixed with chili
>> sauce and some seasonings, the mixture poured over a block of
>> Philadelphia cream cheese. Everyone seems to like it. We usually
>> serve it with Triscuits. Uh, we don't count the crackers.
>>
>> Wayne
>
> We use cocktail sauce instead of chili sauce, and we don't mix them
> together--just layer them on top of the cream cheese. It's also good
> with shrimp instead of crab, and with Breton crackers or water
> crackers instead of Triscuits, but Triscuits are good with everything!
>
> rona
>

Lots of variations on this theme. I've done it in layers, too. Also
have used cocktail sauce. I usually use Bennett's Chili Sauce Relish,
which contains tiny bits of red and green peppers and onion. When I use
that, I add a a teaspoon or two or horseradish, a teaspoon of
Worcestershire sauce, and a dash or two of Tabasco Sauce.

I've never tried it with shrimp, but I bet that's really tasty. Since I
love shrimp I really must try it.

Thanks, Rona...

Wayne

Melba's Jammin' typed:
> It takes about a stack and half to use up half a container of Seafood
> Cheese Spread from Sam's Club. I knew you'd want this information.
> (Excuse me while I puke.)
> --
> -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.

You are *NOT* supposed to eat the even half of the container in one sitting.
You sound about like Margaret with her chocolate...
<vbg>

BOB

Melba's Jammin' wrote:
>
> It takes about a stack and half to use up half a container of Seafood
> Cheese Spread from Sam's Club. I knew you'd want this information.
> (Excuse me while I puke.)
> --
> -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)



I can sympathize. We hosted a bunch of Swedish businessmen two weeks
ago and I ended up throwing away the rest of the Norwegian smoked slab
salmon and the salmon spread from Costco because I was snacking on way
too much of it after they left.

gloria p

In article >, " BOB"
> wrote:

> Melba's Jammin' typed:
> > It takes about a stack and half to use up half a container of
> > Seafood Cheese Spread from Sam's Club. I knew you'd want this
> > information. (Excuse me while I puke.) -- -Barb
> > (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab,
> > too.
>
> You are *NOT* supposed to eat the even half of the container in one
> sitting. You sound about like Margaret with her chocolate... <vbg>
>
> BOB

Clearly you don't understand compulsive eating. <8*0)
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)

Melba's Jammin' typed:
> In article >, " BOB"
> > wrote:
>
>> Melba's Jammin' typed:
>>> It takes about a stack and half to use up half a container of
>>> Seafood Cheese Spread from Sam's Club. I knew you'd want this
>>> information. (Excuse me while I puke.) -- -Barb
>>> (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab,
>>> too.
>>
>> You are *NOT* supposed to eat the even half of the container in one
>> sitting. You sound about like Margaret with her chocolate... <vbg>
>>
>> BOB
>
> Clearly you don't understand compulsive eating. <8*0)
> --
> -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)

Oh, yes I do. Try the Seafood Salad from Sam's sometime. Use the same Keebler
crackers.
<eg>

BOB

In article >, " BOB"
> wrote:

> Melba's Jammin' typed:
> > In article >, " BOB"
> > > wrote:
> >
> >> Melba's Jammin' typed:
> >>> It takes about a stack and half to use up half a container of
> >>> Seafood Cheese Spread from Sam's Club. I knew you'd want this
(snip)
> Try the Seafood Salad from Sam's sometime. Use the
> same Keebler crackers. <eg>
> BOB

BTDT. I like this better.
--
-Barb
State Fair prizewinning jams and jellies for sale at the Burnsville
Senior Citizens Bake Sale, November 19, 2003; 9:00 a.m. -6:00 p.m.
Diamondhead Education Center, Burnsville Parkway & Nicollet Aves,
Burnsville. 952-707-4120

Melba's Jammin' > typed:
" BOB" > wrote:
>
>> Melba's Jammin' typed:
>>> " BOB" > wrote:
>>>
>>>> Melba's Jammin' typed:
>>>>> It takes about a stack and half to use up half a container of
>>>>> Seafood Cheese Spread from Sam's Club. I knew you'd want this
> (snip)
>> Try the Seafood Salad from Sam's sometime. Use the
>> same Keebler crackers. <eg>
>> BOB
>
> BTDT. I like this better.

Well, OK then. '-)

BOB