I can't find my recipe and I cant remember where I got it from originally. I
know it was a great side dish and it contained orange or lemon juice and
zest (maybe both).

"Wally" > wrote in message
news:fPTtb.407439$9l5.274421@pd7tw2no...
: I can't find my recipe and I cant remember where I got it from
originally. I
: know it was a great side dish and it contained orange or lemon
juice and
: zest (maybe both).
:
: ===============

Here's what I found through Google:
--
Cyndi
<Remove a "b" to reply>



From: MrFalafel via alt.food.vegan
Warm Put Lentil Salad

100g / 4oz lentils (dry weight), cooked
1 bunch spring onions, chopped
6 radishes, halved and sliced
1 orange, segmented
chicory and radicchio leaves, to garnish
For the dressing:
1 tbsp rosemary, finely chopped
1 tsp Dijon mustard
2 tbsp red wine vinegar
1 tbsp orange juice
3 tbsp extra virgin olive oil
zest of 1/2 orange, finely chopped
pinch of sugar
salt and pepper to taste

Cook the lentils and keep warm. Prepare the spring onions,
radishes and orange
and mix into the lentils.

Make the dressing and pour over the warm lentils.

Arrange the chicory and radicchio leaves around the edge of a
serving platter.

Pile the lentils in the centre. Serve immediately.

"Wally" > wrote in message
news:fPTtb.407439$9l5.274421@pd7tw2no...
> I can't find my recipe and I cant remember where I got it from originally.
I
> know it was a great side dish and it contained orange or lemon juice and
> zest (maybe both).

Here's one not warn but why not?

Dimitri

1 c. dried lentils
1 1/2 c. crunchy fresh sm. sprouts
1/2 c. fresh mint leaves, coarsely chopped
1/4 c. red onion, minced
1/4 c. fresh orange juice
2 tbsp. extra virgin olive oil
1 tbsp. balsamic vinegar
1 tsp. minced orange zest
1 tsp. curry powder
1 tsp. salt
Freshly ground black pepper, to taste

1. Bring a saucepan of lightly salted water to a boil and add lentils.
Reduce heat and simmer until crisp-tender, about 30 minutes. 2. Drain the
lentils, rinse them under cold water and pat dry. Place them in a salad
bowl and add all the remaining ingredients. Toss well to combine. 3.
Cover and refrigerate for several hours (to develop the flavors) before
serving. 4 to 6 portions.