If you like cooking or just eating or even just the fun of seeing others
doing so in a fun way you may like this show. I was and I am a fan of the
Frugal Gourmet show and this one is the closes replacement for it I have
found.

http://www.fronterakitchens.com/

Machete-wielding Rick Bayless takes us on another wild ride through Mexico
this fall on Public Television. Season Three of Mexico-One Plate at a Time
will be airing in Chicago on Saturday, September 6 at 1:30pm.

The season kicks off in the Acapulco main square on the eve of Mexican
Independence Day (September 15th) with a crowd of thousands shouting "Viva
Mexico" the high-spirited traditional Independence Day grito (cry).
Featuring the holiday dish Chiles en Nogada (a chile stuffed with a
sweet-savory pork and fruit picadillo filling), this episode will make Cinco
de Mayo just another day in May.

Ready to replace your morning bacon with chorizo (red-chile Mexican
sausage)? Tune in and become Rick's chorizo hunting buddy (hunting cap
optional). The best chorizo in town is our game, and the quest begins in
Mexico City. The epiphany may happen outside a remote mountain town, but
there is a lot of tasty discovery in between.

Bayless's love affair with Mexico began when he was a teen, wooed by "Mexico
's sophisticated charm so rooted in tradition". In this innovative series,
Bayless takes us exploring through Central and Southern Mexico, with
frequent "flashbacks" to his home kitchen to learn the preparation of the
classics as well as a few contemporary inspirations.

Mexico-One Plate at a Time with Rick Bayless serves up action, adventure and
of course, the approachable, sophisticated dishes that have become Bayless's
trademark. That has garnered him The National Chef of the Year Award from
both the James Beard Foundation (the culinary equivalent of an Oscar) and
the International Association of Culinary Professionals'. Many of the
recipes from the third season are based on Rick's classic book, Authentic
Mexican, one of his four award-winning books.

Half hour chunks of awesome adventure is the trademark of Season Three.
Stick with Rick whether you've got a jones for Mexico's best antojitos
(snacks)-yes he does resort to using a machete to reach the best sopes-or
you're on the prowl for the hippest Mexico has to offer.

Mexico-One Plate at a Time with Rick Bayless is presented by WTTW Chicago
and is produced by Rick Bayless's production company, Frontera Media
Productions, Inc.

Mac4TBH > wrote:
>will be airing in Chicago on Saturday, September 6 at 1:30pm.
>The season kicks off in the Acapulco main square on the eve of Mexican
>Independence Day (September 15th) with a crowd of thousands shouting "Viva

I think you might want to tune your news server to send messages
out within 2 months of when you post them.

--Blair
"Man...and I wanted to watch that show."

Sorry I just posted that for info on what is offered, the show on two
different channels on the week ends and maybe more than that.

Have fun

Mac.


"Blair P. Houghton" > wrote in message
...
> Mac4TBH > wrote:
> >will be airing in Chicago on Saturday, September 6 at 1:30pm.
> >The season kicks off in the Acapulco main square on the eve of Mexican
> >Independence Day (September 15th) with a crowd of thousands shouting
"Viva
>
> I think you might want to tune your news server to send messages
> out within 2 months of when you post them.
>
> --Blair
> "Man...and I wanted to watch that show."