"Melba's Jammin'" > wrote in message
...
> In article > , "Jack
> Schidt®" > wrote:
>
> > "Melba's Jammin'" > wrote in message
> > ...
> > > Do you ever combine two thickeners for one batch of liquid to be
> > > thickened? Sometimes I'll mix cornstarch and flour -- my theory
> > > being a gravy that's not quite as opaque as one made with flour,
> > > nor one that has a goofy translucence to it as one made only with
> > > cornstarch.
> > >
> > > Do I have to go to my room?
>
> >
> >
> > The plot is thickening....not.
> >
> > I've mixed flours as thickeners, like white flour and masa, but never
> > crossed types. I don't see why it wouldn't work as long as you cut
> > back on each so the total wasn't twice the thickener added.
>
> > Jack Confused
>
> Well. duh! <g>
> -Barb NotConfusedAtAll,Dufus!
> --

Oh, you were making a point. Sorry I missed it.

Jack Ummm