Somebody asked for a raisin pie recipe:

Raisin Pie

Prepare two-crust pie pastry. Line bottom of 9" pie pan with half of the
pastry. Preheat oven to 425ºF.

Cook covered until tender (about 5 minutes):

2 cups raisins
2 cups boiling water

Stir in mixture of:

1/2 cup sugar
2 tablespoons flour

Cook over low heat, stirring constantly, until boiling. Boil 1 minute.
Remove from heat.

Stir in:
1/2 cup chopped nuts
2 teaspoons grated lemon rind
3 tablespoons lemon juice

Cover with top crust. Bake for 30 to 40 minutes or until nicely browned.
Serve slightly warm.

Source: Betty Crocker's Picture Cookbook, 1950's.

Dora





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