When I was a kid my mom once made a pumpkin cake that was delicious. I
remember she used a white cake mix, and put dollops of sweetened pumpkin pie
filling on top after putting the white cake mix into the pan. It was so tasty
it didn't even need icing. Does anybody have such a recipe? Thanks in
advance.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".

On 21 Nov 2003 11:16:59 GMT, ojunk (Mpoconnor7)
wrote:

>When I was a kid my mom once made a pumpkin cake that was delicious. I
>remember she used a white cake mix, and put dollops of sweetened pumpkin pie
>filling on top after putting the white cake mix into the pan. It was so tasty
>it didn't even need icing. Does anybody have such a recipe? Thanks in
>advance.
>
>Michael O'Connor - Modern Renaissance Man
>
>"The likelihood of one individual being correct increases in a direct
>proportion to the intensity with which others try to prove him wrong"
>James Mason from the movie "Heaven Can Wait".


Hello there you may like to take a look at a a page from a site I am
currently working on

http://www.cookingandfitness.com/cookery/pumpkin.htm


thanks

"Mpoconnor7" > wrote in message
...
> When I was a kid my mom once made a pumpkin cake that was delicious. I
> remember she used a white cake mix, and put dollops of sweetened pumpkin
pie
> filling on top after putting the white cake mix into the pan. It was so
tasty
> it didn't even need icing. Does anybody have such a recipe? Thanks in
> advance.
>
> Michael O'Connor - Modern Renaissance Man
>
> "The likelihood of one individual being correct increases in a direct
> proportion to the intensity with which others try to prove him wrong"
> James Mason from the movie "Heaven Can Wait".

WEST VIRGINIA PUMPKIN CAKE
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 c. salad oil
1/2 tsp. salt
2 c. sugar
4 eggs
2 c. pumpkin (1 lb. can)

Mix the flour, soda, cinnamon and salt. Set aside. Mix sugar, eggs and
salad oil. Beat well. Add flour mixture. Beat again. Add 2 cups pumpkin.
Mix well. Bake at 350 degrees in angel food cake pan for 1 hour and 10
minutes. --ICING:--

1 (4 oz.) pkg. cream cheese
1/2 stick margarine
1/2 tsp. vanilla
1/2 box powdered sugar
1/4 to 1/2 c. chopped nuts

Mix ingredients and spread on cooled cake. Refrigerate.

Or this?

1 yellow box cake mix, take out 1 c.
for crumb topping
1/2 c. melted margarine
1 unbeaten egg
1 can of pumpkin

Mix egg and melted margarine with a fork into cake mix until well blended.
Press into bottom of a 9 x 13 pan with your hands. Make pumpkin pie filling
for a 9 inch pie, and pour over dough. --CRUMB TOPPING--

1 c. cake mix
1 tsp. cinnamon
1/4 c. white sugar
1/4 c. margarine

Mix together the first 3 ingredients and cut in the margarine. Sprinkle
over the top of the filling. Bake at 350 degrees for 45 to 50 minutes.
Cake is done when a knife is inserted and comes out clean.

Pumpkin swirl cheese cake

2 c. vanilla wafer crumbs
1/4 c. margarine, melted
2 (8 oz.) pkgs. Philadelphia cream cheese
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 c. can pumpkin
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg

Preheat oven to 350 degrees. Combine crumbs and margarine. Press into
bottom and sides of a 9 inch spring-form pan. Combine cheese, 1/2 cup
sugar, and vanilla. Mix well at medium speed. Add eggs, one at a time,
mixing well after each addition. Note: Reserve 1 cup of cheese mixture.
Add pumpkin and remaining sugar and spices to remaining cheese mixture. Mix
well and layer 1/2 pumpkin mixture and half cheese mixture over crust.
Repeat layers. Cut through batter with a knife several times for marble
effect. Bake 55 minutes. Loosen cake from rim of pan and cool before
removing rim of pan. Chill. Serves 10-12.

"kiff" > wrote in message
...
> On 21 Nov 2003 11:16:59 GMT, ojunk (Mpoconnor7)
> wrote:
>
> >When I was a kid my mom once made a pumpkin cake that was delicious. I
> >remember she used a white cake mix, and put dollops of sweetened pumpkin
pie
> >filling on top after putting the white cake mix into the pan. It was so
tasty
> >it didn't even need icing. Does anybody have such a recipe? Thanks in
> >advance.
> >
> >Michael O'Connor - Modern Renaissance Man
> >
> >"The likelihood of one individual being correct increases in a direct
> >proportion to the intensity with which others try to prove him wrong"
> >James Mason from the movie "Heaven Can Wait".
>
>
> Hello there you may like to take a look at a a page from a site I am
> currently working on
>
> http://www.cookingandfitness.com/cookery/pumpkin.htm
>

One of these might work. The first one sounds pretty much the same as you
describe:
http://www.cooks.com/rec/search/0,1-...e+cake,FF.html