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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I opened a large can of coconut milk last weekend and used half of it. I've
kept it open in the fridge since then. Does it go off once opened in such a period of time? a |
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"al" writes:
> >I opened a large can of coconut milk last weekend and used half of it. I've >kept it open in the fridge since then. Does it go off once opened in such a >period of time? After being opened about a week canned coconut milk will be just fine in the fridge but if you intend to store it much longer transfer it into a glass jar... then I'd not store it more than about three months... naturally the sooner you use it the better. Here it wouldn't last long enough to spoil... as I have pineapple juice and rum it would be consumed within the day. Hey, I ain't any lush... I meant I would bake a pina colada rum raisin cake cake. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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"PENMART01" > wrote in message
news:20031122150955.23171.00002266@mb- > After being opened about a week canned coconut milk will be just fine in the > fridge but if you intend to store it much longer transfer it into a glass > jar... then I'd not store it more than about three months... naturally the > sooner you use it the better. Here it wouldn't last long enough to spoil... as > I have pineapple juice and rum it would be consumed within the day. Hey, I > ain't any lush... I meant I would bake a pina colada rum raisin cake cake. > Thanks for the assurance ![]() |
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"look on the wrapper as there should be a "once open use within so
many days" warning. however i would bin it as you should never store any opened CAN of foodstuff in the fridge. it should always be decanted into a suitable plastic/glass container.can't remember exactly what happens but it is something to do with metal and exposed food, i.e. a health hazard. |
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Wayne Baitwright writes:
>I would bake a pina colada rum raisin cake cake. > >Wtatsa a "cake cake"? Whatsa wtatsa? ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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"paula" > wrote in message
om... > "look on the wrapper as there should be a "once open use within so > many days" warning. however i would bin it as you should never store > any opened CAN of foodstuff in the fridge. it should always be > decanted into a suitable plastic/glass container.can't remember > exactly what happens but it is something to do with metal and exposed > food, i.e. a health hazard. Ummmm .... too late ... *gulp* .... I'm sure I'll be fine this time ![]() a |
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"Wayne Boatwright" > wrote in message
> > After being opened about a week canned coconut milk will be just fine > > in the fridge but if you intend to store it much longer transfer it > > into a glass jar... then I'd not store it more than about three > > months... naturally the sooner you use it the better. Here it > > wouldn't last long enough to spoil... as I have pineapple juice and > > rum it would be consumed within the day. Hey, I ain't any lush... I > > meant I would bake a pina colada rum raisin cake cake. > > Wtatsa a "cake cake"? > > What's a "Wtatsa" ...? Sounds like an African cake cake .... a |
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![]() "Wayne Boatwright" > wrote in message . .. > (PENMART01) wrote in news:20031122183050.11891.00002459 > @mb-m11.aol.com: > > > Wayne Baitwright writes: > > > >>I would bake a pina colada rum raisin cake cake. > >> > >>Wtatsa a "cake cake"? > > > > Whatsa wtatsa? > > Hmmm... Let me rephrase that. What is a "cake cake"? It's a dessert for stutterers. Jack Jack |
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Wayne Boatbobbit writes:
>(PENMART01) wrote: > >>Wayne Baitwright writes: >> >>>I would bake a pina colada rum raisin cake cake. >>> >>>Wtatsa a "cake cake"? >> >>Whatsa wtatsa? > >Hmmm... Let me rephrase that. What is a "cake cake"? I've already responded to your fercocktah question with a correct answer... are you incapable of intellectual extrapolation... I'm sure you haven't a clue. Hmmm... your "Let" needs a lower case "l" (... let). ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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"Jack Schidt®" > wrote in
. com: > > "Wayne Boatwright" > wrote in > message . .. >> (PENMART01) wrote in >> news:20031122183050.11891.00002459 @mb-m11.aol.com: >> >> > Wayne Baitwright writes: >> > >> >>I would bake a pina colada rum raisin cake cake. >> >> >> >>Wtatsa a "cake cake"? >> > >> > Whatsa wtatsa? >> >> Hmmm... Let me rephrase that. What is a "cake cake"? > > It's a dessert for stutterers. > > Jack Jack > > > Thank you, Jack! |
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paula wrote:
> "look on the wrapper as there should be a "once open use within so > many days" warning. however i would bin it as you should never store > any opened CAN of foodstuff in the fridge. it should always be > decanted into a suitable plastic/glass container.can't remember > exactly what happens but it is something to do with metal and exposed > food, i.e. a health hazard. No it's not. If the can is safe while it is sealed (and it is), it is safe after opening. Just cover it with a piece of heavy-duty aluminum foil, or one of those plastic snap-on lids you can by to reseal cans of catfood. Best regards, Bob |
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al saw Sally selling seashells by the seashore and told us all about
it on Sat, 22 Nov 2003 23:37:11 -0000: >"paula" > wrote in message . com... >> "look on the wrapper as there should be a "once open use within so >> many days" warning. however i would bin it as you should never store >> any opened CAN of foodstuff in the fridge. it should always be >> decanted into a suitable plastic/glass container.can't remember >> exactly what happens but it is something to do with metal and exposed >> food, i.e. a health hazard. > >Ummmm .... too late ... *gulp* .... > >I'm sure I'll be fine this time ![]() It's not gonna kill you. But the theory is that once air gets at the food and the can it can start to leach the metal... at least I THINK that's it. Maybe it's just an oldwives tale... or maybe it's the fact that it's very hard to put an airtight seal on an opened metal can, so germs and odours can get in. (huggles) ~Karen AKA Kajikit Nobody outstubborns a cat... Visit my webpage: http://www.kajikitscorner.com Allergyfree Eating Recipe Swap: http://groups.yahoo.com/group/Allergyfree_Eating Ample Aussies Mailing List: http://groups.yahoo.com/group/ampleaussies/ |
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On Sat, 22 Nov 2003 22:06:22 -0600, zxcvbob >
wrote: >paula wrote: > >> "look on the wrapper as there should be a "once open use within so >> many days" warning. however i would bin it as you should never store >> any opened CAN of foodstuff in the fridge. it should always be >> decanted into a suitable plastic/glass container.can't remember >> exactly what happens but it is something to do with metal and exposed >> food, i.e. a health hazard. > > >No it's not. If the can is safe while it is sealed (and it is), it is safe >after opening. Just cover it with a piece of heavy-duty aluminum foil, or >one of those plastic snap-on lids you can by to reseal cans of catfood. Having just opened a "fresh" coconut with plenty of water inside, and found it moldy, I guessing a can, once opened, is subject to the same sort of spoilage a can of fruit or veg might be. That is, refrigeration in *any* kind of container, should be short. Have we decided if coconut milk can be frozen? I forget. But it's not going to keep more than a few days in the fridge. |
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"Kajikit" > wrote in message
... > It's not gonna kill you. But the theory is that once air gets at the > food and the can it can start to leach the metal... at least I THINK > that's it. Maybe it's just an oldwives tale... or maybe it's the fact > that it's very hard to put an airtight seal on an opened metal can, so > germs and odours can get in. > > > (huggles) > > ~Karen AKA Kajikit Yeah, I did taste test a little bit first to see if it was sour or smelled bad, but it seemed fine. Cooked it up with some ginger, brown sugar, sake, 5-spice, cornflower, shoyu sauce and 4 drops of Dave's Insanity Sauce. Made for a very nice chicken (with two peppers and spring onions) stir-fry. Mind you, I think the DIS has the ability to kill any known germ. It does a pretty good job of trying to kill humans who are silly enough to take it neat in large amounts!! a |
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Frogleg > wrote in message >. ..
> > Having just opened a "fresh" coconut with plenty of water inside, and > found it moldy, I guessing a can, once opened, is subject to the same > sort of spoilage a can of fruit or veg might be. That is, > refrigeration in *any* kind of container, should be short. Have we > decided if coconut milk can be frozen? I forget. But it's not going to > keep more than a few days in the fridge. I buy my coconut milk frozen here where I live - no preservatives. I would think the canned stuff could be frozen after opening. Sandi |
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In article >, Frogleg
> writes: >>paula wrote: >> >>> "look on the wrapper as there should be a "once open use within so >>> many days" warning. however i would bin it as you should never store >>> any opened CAN of foodstuff in the fridge. it should always be >>> decanted into a suitable plastic/glass container.can't remember >>> exactly what happens but it is something to do with metal and exposed >>> food, i.e. a health hazard. >> >> >>No it's not. If the can is safe while it is sealed (and it is), it is safe >>after opening. Just cover it with a piece of heavy-duty aluminum foil, or >>one of those plastic snap-on lids you can by to reseal cans of catfood. > >Having just opened a "fresh" coconut with plenty of water inside, and >found it moldy, I guessing a can, once opened, is subject to the same >sort of spoilage Nope... the canning process entails heating, among other preservation steps. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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"S.Dunlap" > wrote in message
om... > Frogleg > wrote in message >. .. > > > > > Having just opened a "fresh" coconut with plenty of water inside, and > > found it moldy, I guessing a can, once opened, is subject to the same > > sort of spoilage a can of fruit or veg might be. That is, > > refrigeration in *any* kind of container, should be short. Have we > > decided if coconut milk can be frozen? I forget. But it's not going to > > keep more than a few days in the fridge. > > I buy my coconut milk frozen here where I live - no preservatives. I > would think the canned stuff could be frozen after opening. > > Sandi Yes indeed, I do it regularly. -- Peter Aitken Remove the crap from my email address before using. |
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On Sun, 23 Nov 2003 21:08:34 GMT, "Peter Aitken"
> wrote: >"S.Dunlap" > wrote >> Frogleg > wrote >> >> > >> > Having just opened a "fresh" coconut with plenty of water inside, and >> > found it moldy, I guessing a can, once opened, is subject to the same >> > sort of spoilage a can of fruit or veg might be. That is, >> > refrigeration in *any* kind of container, should be short. Have we >> > decided if coconut milk can be frozen? I forget. But it's not going to >> > keep more than a few days in the fridge. >> >> I buy my coconut milk frozen here where I live - no preservatives. I >> would think the canned stuff could be frozen after opening. > >Yes indeed, I do it regularly. Thanks, Sandi and Peter. I keep buying big cans for "economy" and using small-can portions. Into the freezer bag it goes next time. :-) |
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