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In article >,
(MurphAssoc) wrote:

> My daughter requested this for a family get-together. So, what do I
> know?? I bought a bar of German chocolate and followed the recipe on
> the card inside the wrapper - melt choc w/milk, add Cool Whip and I
> don't know what all. Turns out her idea of this pie is "like pecan
> pie only with German chocolate". Anyone have that recipe ?? TIA,

> Judith

I wouldn't describe as like a pecan pie, but here's my kids' favorite
pie. Good reminder to make it for Thursday dinner. Thanks, Judith!

{ Exported from MasterCook Mac }

10-Minute German Sweet Chocolate Pie

Recipe By:
Serving Size: 1
Preparation Time: 0:00
Categories: Desserts

Amount Measure Ingredient Preparation Method
4 oz. German¹s Sweet Chocolate
1/3 cup milk
2 Tbsp. sugar
3 oz. cream cheese softened
3 1/2 cups Cool Whip
8 ² crumb crust (Johnson¹s prepared crust)

Heat chocolate and 2 Tbsp. of the milk in a saucepan over low heat,
stirring until chocolate is melted. Beat sugar into cream cheese; add
remaining milk and chocolate mixture and beat until smooth. Fold in
Cool Whip; spoon into crust. Freeze until firm, about 4 hours. Garnish
with chocolate curls, if desired. Store leftovers (hah!!) in freezer.

Makes 6-8 servings. Chris and Becky love it. Chocolate crust is good.

‹‹‹‹‹
Notes: Source: Cool Whip container, November, 1980.

Per serving (excluding unknown items): 444 Calories; 32g Fat (64%
calories from fat); 9g Protein; 31g Carbohydrate; 104mg Cholesterol;
291mg Sodium
Food Exchanges: 1 Lean Meat; 1 1/2 Fruit; 6 Fat; 1 1/2 Other
Carbohydrates
_____
--
-Barb
<www.jamlady.eboard.com>
"If you're ever in a jam, here I am."

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