My aunt, who used to be in charge of making rolls for the holiday,
passed away last winter and unfortunately, no one ever got the recipe
from her. I have been experimenting today trying to come up with
something similar to hers; but so far, I've been disappointed in the
results. The small child who has been assisting in the preparation and
taste tests agrees that they aren't quite right yet either. :P The
last batch will do in a pinch; but since I still have a few more days
to play with it... What I am trying to duplicate is a rich, soft,
buttery white flour roll, with a slightly sweetish/yeasty flavor.
Anyone have a tried and true recipe that produces something like that
to share?

Regards,
Tracy R.