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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Celebrate Thanksgiving Early with a Senegalese Cooking Workshop at South Street Seaport Museum (NYC)
Please join us! For more information call 212.748.8735 or visit our
website at http://www.southstseaport.org/calendar/events.spec.html Saturday, November 22, 2003 4-6 p.m. Melville Gallery at South Street Seaport Museum 213 Water Street (btw. Fulton and Beekman) Cooking Workshop: Senegalese Cooking with Chef Pierre Thiam Join us as the Museum for African Art helps South Street Seaport Museum welcome Senegalese chef Pierre Thiam to the Seaport. Chef Thiam treats you to a hands-on lesson in the art of Senegalese cooking in a live "cooking show" style event. At the conclusion of the event you will be able to dine on the meal prepared that afternoon. Admission is $25. Seating is limited -- only a handful of tickets remain! For reservations or further information contact or 212.748.8735. |
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