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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Kajikit wrote:
> Is there any way to make boiled eggs NOT have a blacky green ring > around the yolk and NOT smell like sulphur? IMO it must depend on the kind of eggs you're using, I used to believe that the bigger the egg, the more you tend to get the green ring thing. ..? -- --Righar --24/M/Boro/French ![]() |
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