I've just steamed 10 oz. frozen spinach. Sauteed some onion, garlic and
celery in butter. I mixed this together with 2 beaten eggs to make...not a
souffle, but a quiche sort of batter. I will pour this over some white fish
in a baking dish and am baking it at about 350F for 20 minutes or until the
fish is fork tender. About halfway through baking I will sprinkle the top
with wheatgerm - I told Nancy it was breadcrumbs but I changed my mind! -
which I have blended with a little butter and parsley and bake until it's
lightly browned on top.
It smells heavenly.

Jill