 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
I cook at room temperature
Your a strange one, ain'tcha?
"Alan Horowitz" > wrote in message om... > meats, I will bring up to 140 F all the way through the entire peice > of meat, for 2-3 hours. Toaster oven works fine, although a few > candles, properly emplaced, will also do it. > > Pasta, Rice, and (my favorite) barley, I soak in room-temp distilled > water till they are al dente. I always eat them straight.... if they > didn't have an excellent taste, I wouldn't be eating them. If they do > have an excellent taste, why do I want to cover it up with sauces, > condiments, etc.? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Storing Bacon Fat at Room Temperature | General Cooking | |||
| Baking with room temperature ingredients | General Cooking | |||
| Booze below room temperature | General Cooking | |||
| Eggs to room temperature...in shell or out? | Baking | |||
| omlette room temperature danger! | General Cooking | |||
Threaded Mode
