I need a recipe for crisp sugar cookies that will stay that way. Anyone
please?


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"LIMEYNO1" > wrote in message
...
> I need a recipe for crisp sugar cookies that will stay that way. Anyone
> please?
>

I just made some Vanilla Dream from the King Arthur site which were very,
very crisp sugar cookies. You need baker's ammonia for them, though. The
site says they should be very tender, but they certainly were crisp! (I
usually prefer dense, chewy sugar cookies, but these were quite good.)

http://ww2.kingarthurflour.com/cgibi...0887620943788?

My all-time favorite cookie recipe is the whole wheat "Basic Drop Cookie"
from the same site.

R'gards,

Paula

Thanks!

"PaulaGarlic" > wrote in message
ink.net...
>
> "LIMEYNO1" > wrote in message
> ...
> > I need a recipe for crisp sugar cookies that will stay that way. Anyone
> > please?
> >
>
> I just made some Vanilla Dream from the King Arthur site which were very,
> very crisp sugar cookies. You need baker's ammonia for them, though. The
> site says they should be very tender, but they certainly were crisp! (I
> usually prefer dense, chewy sugar cookies, but these were quite good.)
>
>
http://ww2.kingarthurflour.com/cgibi...0887620943788?
>
> My all-time favorite cookie recipe is the whole wheat "Basic Drop Cookie"
> from the same site.
>
> R'gards,
>
> Paula
>
>

On Thu, 4 Dec 2003 09:52:15 -0500, "LIMEYNO1" >
wrote:

>I need a recipe for crisp sugar cookies that will stay that way. Anyone
>please?

These make a very light crisp cookie.

Powdered Sugar Cookies

1-1/2 C Powdered Sugar
1C Butter (or Butter flavor Crisco)
1 egg
1 tsp Vanilla
1 tsp Almond Extract
2-1/2 C Flour
1 tsp Baking Soda
1 tsp Cream or Tartar

Mix wet ingredients
Sift dry ingredients
Incorporate dry into wet

Chill the dough

Roll to 1/8" to 1/4" thick & use cookie cutters

375 degree oven, 7 - 8 min (or till done)
Makes about 5 dozen


Denise, Brian & Wyatt (May 31, 02)

How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?

Thanks!

"Denise~*" > wrote in message
...
> On Thu, 4 Dec 2003 09:52:15 -0500, "LIMEYNO1" >
> wrote:
>
> >I need a recipe for crisp sugar cookies that will stay that way. Anyone
> >please?
>
> These make a very light crisp cookie.
>
> Powdered Sugar Cookies
>
> 1-1/2 C Powdered Sugar
> 1C Butter (or Butter flavor Crisco)
> 1 egg
> 1 tsp Vanilla
> 1 tsp Almond Extract
> 2-1/2 C Flour
> 1 tsp Baking Soda
> 1 tsp Cream or Tartar
>
> Mix wet ingredients
> Sift dry ingredients
> Incorporate dry into wet
>
> Chill the dough
>
> Roll to 1/8" to 1/4" thick & use cookie cutters
>
> 375 degree oven, 7 - 8 min (or till done)
> Makes about 5 dozen
>
>
> Denise, Brian & Wyatt (May 31, 02)
>
> How much Healthy Choice ice cream can I eat before it's no longer a
healthy choice?